The “Ultimate” Black Olive Dip in a Bread Bowl ๐
Overview:
Preparation Time: 10 minutes
Total Time: 6 hours 10 minutes (Includes 6 hours chilling)
Servings: 2 cups
Calories per serving: 2381.2
Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (4.5/5)
Review Count: 8
Recipe Category: No Cook
Keywords: Refrigerator, Easy
Description:
Oh, the sheer delight of a dip that can turn even the staunchest black olive skeptic into a fervent fan! This delectable creation is not just a dip; it’s an experience. Crafted with care and shared with love, it’s perfect for any gathering, be it a casual get-together or a festive soirรฉe. With just one bite, you’ll find yourself coming back for more, enchanted by its irresistible flavors and creamy texture. So, let’s dive into the magic of creating the “Ultimate” Black Olive Dip in a Bread Bowl!
Ingredients:
- 1 1/3 cups sour cream
- 2 tablespoons dill, finely chopped
- 1 onion, finely diced
- 2 tablespoons parsley, finely chopped
- 1 cup pitted black olives, drained and chopped
- 1 1/2 cups mayonnaise
- 1 1/2 teaspoons seasoning salt
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Ingredients: Begin by draining and chopping the pitted black olives. In a large mixing bowl, combine the sour cream, chopped dill, diced onion, chopped parsley, chopped black olives, mayonnaise, and seasoning salt. Mix everything together until well incorporated. Cover the bowl and chill the mixture in the refrigerator for at least 6 hours, allowing the flavors to meld together and the dip to set perfectly. This step is crucial for achieving the ultimate flavor and texture. |
| 2 | Hollow out the Bread Bowl: Prior to serving, prepare the bread bowl by hollowing out a large loaf to create a vessel for the dip. Carefully remove the center of the loaf, leaving a sturdy outer shell to hold the dip. This bread bowl not only serves as a functional serving dish but also adds a rustic charm to your presentation, elevating the dining experience. |
| 3 | Prepare the Dipping Bread: To accompany the dip, cut up a small loaf of bread into small cubes. Additionally, utilize the leftover bread that was hollowed out from the large loaf and cut it into large bite-sized cubes for dipping. This ensures that every morsel of the flavorful dip is savored with a perfect balance of creamy goodness and crispy bread. |
| 4 | Assemble and Serve: Just before serving, spoon the chilled black olive dip into the prepared bread bowl, filling it generously. Arrange the bread cubes around the bowl, ready to be dipped into the creamy goodness within. The sight of the luscious dip nestled within the bread bowl is sure to tantalize the taste buds and ignite anticipation. Serve with flair and watch as your guests indulge in this culinary masterpiece. |
Nutritional Information:
- Calories: 2381.2
- Fat Content: 126.3g
- Saturated Fat Content: 33.4g
- Cholesterol Content: 113.3mg
- Sodium Content: 6111mg
- Carbohydrate Content: 277.3g
- Fiber Content: 36g
- Sugar Content: 14.2g
- Protein Content: 47.7g
Final Thoughts:
In the realm of party dips, the “Ultimate” Black Olive Dip in a Bread Bowl reigns supreme, capturing hearts and taste buds with its irresistible allure. Whether you’re a devoted fan of black olives or a skeptic yet to be converted, this dip promises to deliver a culinary experience like no other. With its creamy texture, bold flavors, and charming presentation, it’s guaranteed to be the star of any gathering. So, gather your ingredients, prepare your bread bowl, and get ready to embark on a journey of culinary delight. Enjoy! ๐
