Turkish Cornbread Recipe π½π
Overview:
Turkish Cornbread is a delightful twist on the classic American cornbread, boasting a slightly denser texture and the rich, distinct flavor of olive oil. This recipe is perfect for accompanying soups and bean dishes, adding a touch of Mediterranean flair to your meal. π₯£πΏ
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 12
- Calories per serving: 106.9 kcal
- Rating: βββββ (5 out of 5)
Ingredients:
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 cup plain low-fat yogurt
- 2 eggs
- 1 1/2 tbsp olive oil
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 425Β°F (220Β°C) to ensure it’s ready when your batter is prepared.
Step 2: Prepare the Pan
Oil an 8″ x 4″ loaf bread pan or an 8″ x 8″ round cake pan, ensuring that the entire surface is evenly coated to prevent sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, sift together the whole wheat flour, baking powder, sugar, salt, and cornmeal, ensuring they are well combined.
Step 4: Prepare the Wet Ingredients
In another bowl, beat together the plain low-fat yogurt, eggs, and olive oil until the mixture is smooth and homogeneous.
Step 5: Combine Wet and Dry Ingredients
Carefully stir the wet ingredients into the dry ingredients, ensuring they are thoroughly combined but being careful not to overmix, as this can result in a dense final texture.
Step 6: Bake the Cornbread
Pour the batter into the prepared pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the bread feels firm to the touch.
Step 7: Cool and Serve
Allow the cornbread to cool in the pan for about 5 minutes before transferring it to a wire rack to cool further. This step helps to prevent the bread from becoming soggy. Once cooled, slice the loaf into individual servings or cut into squares or wedges if baked in a cake pan.
Step 8: Storage Tips
To keep your Turkish cornbread fresh, cover the pan with foil or transfer leftover slices into airtight plastic bags. However, it’s important to note that this bread does not freeze well, so it’s best enjoyed fresh within a few days of baking.
Nutritional Information:
- Calories: 106.9 kcal
- Fat: 4g
- Saturated Fat: 0.9g
- Cholesterol: 37.1mg
- Sodium: 194.4mg
- Carbohydrates: 14.2g
- Fiber: 1.4g
- Sugar: 2.7g
- Protein: 4.2g
Tips and Variations:
- For a richer flavor, consider using extra virgin olive oil.
- Experiment with adding herbs or spices such as thyme, rosemary, or chili flakes to customize the flavor to your liking.
- Serve warm with a dollop of Greek yogurt or a drizzle of honey for an extra indulgent treat.
This Turkish Cornbread recipe is a delightful way to add a touch of Mediterranean flavor to your table. Enjoy its hearty texture and rich taste as it complements your favorite soups and dishes! π²π₯
