Buttery-Free Shortcrust Pastry Recipe
Delight in this simple, wholesome recipe for buttery-free shortcrust pastry, perfect for creating tender and versatile desserts. Follow this step-by-step guide to craft a delicate pastry without the need for butter, making it a lighter choice for your favorite treats.
Ingredients and Measurements
The recipe serves approximately six people and requires the following ingredients:
| Ingredient | Amount |
|---|---|
| Extra virgin olive oil | 100g |
| All-purpose flour (00 type) | 430g |
| Whole eggs | 110g |
| Egg yolks | 20g |
| Baking powder for desserts | 5g |
| Powdered sugar | 150g |
| Potato starch | 150g |
| Water | 20g |
Nutritional Information
Hereโs a general breakdown of the nutrition per serving (1/6th of the dough):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 360 kcal |
| Fats | 12g |
| Carbohydrates | 52g |
| Protein | 6g |
| Fiber | 1.5g |
| Sugars | 15g |
Instructions: How to Make Buttery-Free Shortcrust Pastry
Follow these steps to achieve a smooth and workable shortcrust pastry:
-
Prepare the Egg Mixture
Begin by cracking the whole eggs and separating one additional yolk. Place them in a large mixing bowl. -
Incorporate the Sugar
Gradually sift in the powdered sugar while whisking. Ensure the mixture becomes smooth and creamy for a balanced sweetness. -
Combine Dry Ingredients
Sift together the all-purpose flour, potato starch, and baking powder directly into the bowl with the egg mixture. This ensures a lump-free and airy dough. -
Add the Liquid Ingredients
Slowly pour in the extra virgin olive oil and water while folding the ingredients. This step creates the initial structure of the dough. -
Bring the Dough Together
Once the mixture begins to resemble a coarse crumb, transfer it to a clean work surface. Knead it vigorously with your hands until it transforms into a smooth and compact dough ball. -
Rest the Dough
Wrap the dough tightly in plastic wrap to prevent it from drying out. Allow it to rest in the refrigerator for at least 30 minutes. This step ensures the dough is easier to roll and maintains its structure during baking.
Usage Tips
- Once chilled, this pastry can be rolled out for tarts, cookies, or pie bases.
- If the dough feels too dry, add a teaspoon of water at a time until pliable.
- For a richer flavor, consider adding a splash of vanilla extract or zesting a lemon into the mixture.
This buttery-free shortcrust pastry provides a light yet delicious base for countless desserts, making it an ideal recipe for any baking enthusiast. Whether youโre preparing a fruit tart or simple cookies, this pastry will not disappoint!
