Olive Pastry with Jerusalem Artichoke and Raspadura
Category: Appetizer
Servings: 12
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil (Extra Virgin) | To taste |
| Jerusalem Artichoke (Topinambur) | 140g |
| Raspadura (Aged Italian Cheese) | 12 slices |
| Vegetable Broth | 100g |
| Fresh Parsley | To taste |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
-
Prepare the Jerusalem Artichokes: Begin by cleaning the Jerusalem artichokes. Use a knife to peel off the outer skin and then chop them into very small cubes. Be sure to handle them carefully as they are delicate and can turn brown quickly.
-
-
Sauté Garlic and Parsley: Peel and finely chop the garlic. You can either sauté the garlic whole in olive oil and remove it later, or finely chop it for a more intense flavor. In the same pan, add a small bunch of finely chopped parsley to enhance the aroma and flavor of the dish. Season with a pinch of salt.
-
Cook the Jerusalem Artichokes: Heat the olive oil in a pan and add the chopped Jerusalem artichokes. Sauté them until they begin to soften and become golden. Add the vegetable broth and let the artichokes simmer until they are tender and fully cooked.
-
Season: Once the Jerusalem artichokes are cooked, turn off the heat. Season the mixture with salt and freshly ground black pepper to taste. Stir well to ensure all the flavors are balanced.
-
Assemble the Dish: To serve, arrange the cooked Jerusalem artichokes on a platter, layering them with thin slices of Raspadura cheese. Drizzle with a bit more olive oil, sprinkle with fresh parsley, and garnish with a few more sprigs of parsley.
-
Serve: Serve these olive pastries as an elegant appetizer to impress your guests. Enjoy the delicate flavors of the Jerusalem artichoke combined with the creamy richness of Raspadura and the bright freshness of parsley.
Tips:
- If you prefer, you can substitute the Raspadura with another semi-aged cheese, but Raspadura adds a unique, nutty flavor that perfectly complements the artichokes.
- To add a bit of crunch to the dish, consider serving it with some freshly baked puff pastry or crisp bread on the side.
- The dish can be served warm or at room temperature, making it ideal for entertaining.
This recipe combines the earthy taste of Jerusalem artichokes with the rich flavor of Raspadura, making it a perfect starter for any special occasion.
