Olive Puff Pastry Bites with Artichokes and Salami

Artichokes and Salami on Olive Puff Pastry

Category: Appetizers
Serves: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Ingredients

Instructions

1. Prepare the Artichokes
   Start by cleaning the artichokes. Remove the tough outer leaves, trim the ends, and cut them into thin wedges. Place them in a bowl of water with a splash of lemon juice to prevent them from oxidizing and turning brown.

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2. Cook the Artichokes
   In a skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the finely chopped garlic and sauté until fragrant. Add the artichoke wedges to the pan and sauté them for a few minutes. If the artichokes start to dry out, add a little vegetable broth to keep them moist. Continue to cook until the artichokes are tender and golden.

3. Prepare the Puff Pastry
   While the artichokes are cooking, preheat the oven according to the puff pastry packaging instructions. Lay the 12 pieces of olive puff pastry on a baking sheet and bake until golden and crispy.

4. Assemble the Appetizers
   Once the puff pastry is baked and crisp, remove it from the oven and set aside. On each piece of puff pastry, arrange a few slices of salami, a portion of the sautéed artichokes, and a fresh basil leaf.

5. Final Touches
   Season each appetizer with a pinch of salt and black pepper to taste. Garnish with a few extra basil leaves for a burst of color and flavor.

6. Serve
   Serve the artichokes and salami on olive puff pastry warm as a delightful appetizer. These bite-sized treats are perfect for parties, gatherings, or any special occasion.

Nutritional Information (per serving)

Pro Tip:
For an extra touch of flavor, you can drizzle a little balsamic glaze over the finished appetizers or sprinkle some grated Parmesan on top just before serving!