Nina’s Macaroni Beef Skillet Recipe
Delightfully quick and flavorful, Nina’s Macaroni Beef Skillet is a perfect meal solution for those busy days when you crave a hearty, comforting dish without spending hours in the kitchen. Featuring tender macaroni, seasoned ground beef, and a medley of flavorful ingredients, this skillet meal comes together in just 15 minutes. It’s easy to prepare and deliciously satisfying—a true classic from Love With Recipes.
Ingredients & Nutritional Information
| Ingredient | Quantity | Notes |
|---|---|---|
| Elbow macaroni | 1 cup | Cooked according to package directions |
| Onion | 1 | Finely chopped |
| Green or red bell pepper | 2 | Diced |
| Ketchup | 1/4 cup | Adds sweetness and tang |
| Worcestershire sauce | 1 tbsp | Enhances savory flavor |
| Ground beef | 2 cups | Lean beef preferred |
| Garlic | 1 clove | Minced |
| Salt | 1 tsp | Adjust to taste |
| Tomato sauce | 1 can | 8 ounces (plain or flavored) |
| Mushroom stems | 1 cup | Optional; sliced |
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 661.2 kcal |
| Total Fat | 32.9 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 102.8 mg |
| Sodium | 1884.6 mg |
| Total Carbohydrates | 56.7 g |
| Dietary Fiber | 2.9 g |
| Sugars | 23.5 g |
| Protein | 37 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Cook the macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Once cooked, drain and set aside. |
| 2 | Sauté the meat and aromatics: In a large skillet, heat a splash of oil over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Sauté, stirring occasionally, until the beef is browned and the onion becomes translucent—about 3-5 minutes. Drain any excess grease if necessary. |
| 3 | Add vegetables and seasonings: Stir in the bell pepper, ketchup, Worcestershire sauce, salt, and tomato sauce. Add mushroom stems if you’re using them. Mix thoroughly to ensure all ingredients are well combined. |
| 4 | Simmer the mixture: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. This allows the flavors to meld and intensify. |
| 5 | Incorporate the macaroni: Add the cooked and drained macaroni to the skillet. Stir well to coat the macaroni with the sauce and evenly distribute the ingredients. |
| 6 | Final simmer and serve: Allow the skillet to simmer for another 5 minutes, ensuring everything is well-heated. Adjust seasoning with extra salt or pepper as desired, then serve hot. |
Enjoy your deliciously satisfying Nina’s Macaroni Beef Skillet, perfect for a family meal or any time you crave a classic, quick-cooking comfort dish!
