Pork Chops with Roasted Peppers and Potatoes Recipe
This delicious Pork Chops with Roasted Peppers and Potatoes recipe combines the savory goodness of tender pork chops, roasted red peppers, and hearty potatoes in a flavorful broth. It’s an easy-to-make, comforting dish that comes together in just 30 minutes. Perfect for busy weeknights or a quick dinner option, this recipe will leave your taste buds satisfied and your kitchen smelling irresistible.
Servings: 4
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Olive oil | 2 tablespoons |
| Red potatoes (peeled and cubed) | 3 medium |
| Onion (sliced) | 1 large |
| Dried oregano leaves | 1 teaspoon |
| Chicken broth | 1 cup |
| Roasted red peppers (sliced) | 1 large |
| Ground black pepper | 1/8 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 538 |
| Fat Content | 25.5g |
| Saturated Fat | 7g |
| Cholesterol | 137.3mg |
| Sodium | 612.3mg |
| Carbohydrate Content | 29.3g |
| Fiber Content | 3.6g |
| Sugar Content | 3.5g |
| Protein Content | 46.3g |
Instructions
-
Prepare the Skillet:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops. Sear them on both sides until they are browned, about 3-4 minutes per side. Once done, remove the pork chops from the skillet and set them aside. -
Cook the Vegetables:
In the same skillet, add the cubed red potatoes, sliced onion, and dried oregano. Stir-fry the mixture for about 5 minutes, stirring frequently to ensure the potatoes and onions are evenly cooked and slightly softened. -
Simmer the Dish:
Add the browned pork chops back into the skillet, followed by the chicken broth, roasted red peppers, and ground black pepper. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the skillet with a lid. Let the dish simmer for about 10 minutes, or until the pork chops are fully cooked and the vegetables are tender. -
Serve:
Once the pork chops and vegetables are cooked, remove them from the skillet. Serve the pork chops and vegetables on plates, and spoon some of the flavorful broth over the top as a delicious sauce. Enjoy!
Recipe Tips:
- For extra flavor, you can add a pinch of red pepper flakes to the broth for a subtle heat.
- If you don’t have roasted red peppers, you can substitute with fresh bell peppers. Just sauté them along with the onions and potatoes.
- To make this meal even heartier, serve with a side of crusty bread to soak up the delicious broth.
Reviews and Ratings
Rating: ★★★★☆ (4/5)
Review Count: 1
“Quick, easy, and delicious! My family loved this recipe. The pork chops were tender and the potatoes soaked up all the flavors from the broth. Definitely making this again!” – Emily R.
This easy Pork Chops with Roasted Peppers and Potatoes recipe is a guaranteed crowd-pleaser. With tender pork, roasted peppers, and perfectly seasoned potatoes, it’s a comforting dish that will quickly become a family favorite. Whether you’re looking for a simple weeknight dinner or a satisfying meal to impress guests, this recipe is sure to deliver every time. Enjoy!
