One-Pot Chicken Biryani
Category: Main Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Thighs | 4 |
| Basmati Rice | 250g |
| Flat Green Beans (Piattoni) | 200g |
| Garlic | 3 cloves |
| Fresh Chili | 1 |
| Fresh Ginger | 50g |
| Red Onions | 200g |
| Clarified Butter (Ghee) | 50g |
| Chicken Broth | 500g |
| Raisins | 50g |
| Sliced Almonds | 40g |
| Salt | To taste |
| Black Pepper | To taste |
| Ground Turmeric | 1 tbsp |
| Ground Cumin | 1 tbsp |
| Paprika | 1 tbsp |
| Fresh Coriander | To taste |
Instructions:
-
Prepare the Ingredients:
Start by peeling and slicing the red onions. Wash the flat green beans (piattoni) and cut them into small pieces. Peel the fresh ginger and chop it into small chunks. Set these aside. -
Make the Spice Paste:
In a blender or food processor, combine the peeled garlic cloves, fresh chili, and chopped ginger. Blend until smooth, forming a flavorful spice paste. -
Cook the Chicken:
Heat the clarified butter (ghee) in a large pot over medium heat. Once melted, add the chicken thighs to the pot. Add the freshly prepared spice paste along with the sliced onions, ground cumin, and paprika. Sauté for about 10 minutes, turning the chicken occasionally to ensure it is golden and cooked through. -
Add the Vegetables and Broth:
Once the chicken is browned, stir in the chopped flat green beans and a ladle of hot chicken broth. Stir everything to combine. Cover the pot with a lid and allow it to simmer for a few minutes. -
Add Rice and Simmer:
Next, add the basmati rice to the pot, followed by the remaining chicken broth. Stir well, ensuring the rice is evenly distributed. Sprinkle in the turmeric and season with salt and black pepper to taste. Add the raisins, stirring them into the mixture. Cover the pot and allow the dish to cook for 10 minutes, or until the rice is tender and the broth is absorbed. -
Finish and Serve:
Once the rice is cooked and the liquid absorbed, add the sliced almonds and fresh coriander leaves. Give everything one last gentle stir. -
Serve the One-Pot Chicken Biryani:
Your One-Pot Chicken Biryani is now ready to serve! This aromatic and flavorful dish is perfect for a comforting meal, offering a delightful combination of spices, tender chicken, and vibrant rice.
Pro Tips:
- For a richer flavor, you can marinate the chicken thighs with the ginger-garlic paste, turmeric, cumin, and paprika for at least 30 minutes before cooking.
- Garnish with additional fresh coriander or even a dollop of yogurt for extra creaminess.
- This dish pairs wonderfully with a side of yogurt or a fresh cucumber salad.
Enjoy this fragrant, hearty, and satisfying meal that brings a bit of Indian cuisine right to your table in one simple pot!
