One Pot Chicken Nasi Goreng Recipe
This delightful One Pot Chicken Nasi Goreng (or Fried Rice) is a comforting, aromatic dish that combines the flavors of succulent chicken, fresh vegetables, and perfectly seasoned rice. Perfect for a quick and easy meal, this Indonesian-inspired recipe brings together fresh ingredients and vibrant spices to create a delicious, savory dish in just under an hour. It’s an all-in-one meal that offers a delightful balance of protein, vegetables, and carbohydrates, all cooked together in one pot for a hassle-free dinner experience.
Ingredients for One Pot Chicken Nasi Goreng
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 cup |
| Fresh Red Chilli (finely chopped) | 1 |
| Green Chilli (finely chopped) | 1 |
| Garlic (grated or minced) | 4 cloves |
| Ginger (grated) | 1 inch |
| Chicken breasts (cut into small pieces) | 100 grams |
| Shallots (chopped) | 4 |
| Button mushrooms (quartered) | 10 |
| Red Bell Pepper (minced) | 1/2 |
| Carrot (peeled and minced) | 1 |
| Cabbage (finely chopped) | 1/2 cup |
| Bean Sprouts | 1/2 cup |
| Whole Black Peppercorns (freshly ground) | 1/2 teaspoon |
| Red Chilli Sauce | 2 tablespoons |
| Soy Sauce | 1 tablespoon |
| Spring Onion Greens (chopped) | 4 sprigs |
| Salt | To taste |
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Indonesian
Course: One Pot Dish
Diet: Non-Vegetarian
Instructions to Make One Pot Chicken Nasi Goreng
-
Prepare the Rice:
Begin by preparing the cooked rice. If using leftover rice, make sure it’s cooled completely. If preparing fresh rice, cook it, then allow it to cool. The key is to ensure that the rice grains are separate and not sticky. -
Sauté the Aromatics:
Heat oil in a kadai or large wok over medium heat. Add the grated ginger and garlic, sautéing them until they soften and become fragrant. This will take about 2 minutes. -
Cook the Vegetables:
Next, add the chopped shallots and sauté them until they turn translucent, which should take about 2-3 minutes. Then, add the finely minced carrots and red bell pepper. Stir-fry the vegetables until they become tender, about 5 minutes. Sprinkle a pinch of salt, add a splash of water, and cover the pan to help the vegetables cook evenly. Allow them to steam for about 10 minutes, stirring occasionally. -
Add Cabbage and Mushrooms:
After 10 minutes, add the finely chopped cabbage to the pan. Stir well and sauté for another 10 minutes, until the cabbage is soft and cooked through. Then, add the quartered mushrooms and cook until they release their moisture and become tender, about another 5 minutes. -
Season the Vegetables:
Once the vegetables are cooked, add the red chilli sauce, soy sauce, freshly ground black pepper, and salt to taste. Stir the mixture well to combine all the flavors. Add the bean sprouts and cook for another 2 minutes, allowing the flavors to meld together. -
Add the Cooked Rice:
Gently fold the cooled, cooked rice into the vegetable mixture. Stir-fry the rice and vegetables together until they are evenly coated with the sauce and thoroughly mixed. Add the chopped spring onion greens and toss them through the rice. Set the rice aside. -
Cook the Chicken:
In a separate pan, heat a little oil over medium heat. Add the chicken pieces and season them with a pinch of salt and a drizzle of soy sauce. Stir-fry the chicken until it is cooked through, which should take about 5-6 minutes. The chicken should be golden brown on the outside and fully cooked inside. -
Combine Chicken and Rice:
Add the cooked chicken pieces into the fried rice mixture, stirring gently to combine everything. Allow the flavors to meld together for 2 minutes, then remove from heat. -
Serve:
Serve your One Pot Chicken Nasi Goreng hot, garnished with additional spring onions if desired. This dish pairs beautifully with side options like Quick Vegetable Noodles or Gobi Manchurian, creating a wholesome and satisfying meal.
Tips for Perfecting Your One Pot Chicken Nasi Goreng
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Use Day-Old Rice: Freshly made rice may become mushy when stir-fried, so using day-old rice that’s been cooled and refrigerated is the ideal option. It helps to maintain the texture of the rice while stir-frying.
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Customize with Vegetables: Feel free to get creative with the vegetables you add to this dish. Other great options include peas, baby corn, or spinach. Adjust based on your preferences and what you have on hand.
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Spice It Up: If you like a bit more heat, increase the amount of red chilli sauce or add some extra chopped fresh chillies to the rice.
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Serve with a Side: To make this dish even heartier, consider serving it alongside a simple vegetable stir-fry or a fresh cucumber salad for a touch of crunch.
This One Pot Chicken Nasi Goreng is a wonderfully versatile dish that can be enjoyed for lunch, dinner, or even as a meal prep option. Its rich combination of flavors, fresh ingredients, and quick cooking time makes it an easy favorite for any day of the week.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~25 grams |
| Carbohydrates | ~45 grams |
| Fat | ~10 grams |
| Fiber | ~3 grams |
| Sodium | ~600 mg |
Enjoy this quick, flavorful, and satisfying One Pot Chicken Nasi Goreng with your loved ones today!
