Delicious Broccoli Potato Pork Chops Recipe
Looking for a hearty, wholesome meal thatโs quick to prepare and perfect for any day of the week? Look no further than this delightful Broccoli Potato Pork Chops recipe from Love With Recipes. This recipe brings together tender pork chops, creamy potatoes, and fresh broccoli in a savory dish thatโs sure to become a family favorite. Ready in just 18 minutes, itโs ideal for busy weeknights or a comforting weekend dinner. ๐ฝ๏ธ
Ingredients
- 4 large potatoes: peeled and cut into chunks or slices
- 4 pork chops: trimmed and seasoned to your liking
- 1/2 cup milk: for a creamy consistency
- 1 can (10.5 oz) cream of mushroom soup: adds richness and flavor
- 1 tablespoon minced garlic: for a burst of aromatic goodness
- 1 cup broccoli florets: fresh or frozen, for added nutrition and color
Instructions
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Prepare the Potatoes: Begin by washing and peeling your potatoes. Cut them into chunks or slices, depending on your preference. These will form the base of your dish, adding a satisfying texture and flavor.
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Layer the Ingredients: Place the potato chunks or slices evenly in the bottom of your slow cooker. Arrange the trimmed pork chops on top of the potatoes. This layering ensures that the flavors meld beautifully as they cook.
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Mix the Sauce: In a separate bowl, combine the milk, cream of mushroom soup, and minced garlic. Stir until the mixture is smooth and well-blended. This creamy mixture will add a delicious sauce that infuses the pork chops and potatoes with flavor.
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Add the Sauce: Pour the milk and soup mixture evenly over the pork chops and potatoes in the slow cooker. This will create a rich, savory sauce that cooks into the meat and potatoes.
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Cook: Set your slow cooker to low and cook for 8 hours. During this time, the pork chops will become tender, the potatoes will cook through, and the flavors will meld into a deliciously cohesive dish.
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Add the Broccoli: About 30 minutes before serving, add the broccoli florets to the slow cooker. This ensures that the broccoli cooks to a perfect tenderness without becoming mushy.
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Serve and Enjoy: Once everything is cooked through and tender, give the dish a good stir and serve it hot. Enjoy this comforting meal with a side salad or crusty bread if desired.
Nutrition Information (Per Serving)
- Calories: 470.2
- Fat: 19.3 g
- Saturated Fat: 6.8 g
- Cholesterol: 82.1 mg
- Sodium: 578.6 mg
- Carbohydrates: 44.3 g
- Fiber: 6 g
- Sugar: 3.2 g
- Protein: 29.4 g
Tips
- For a healthier version, opt for low-fat milk and a reduced-fat cream of mushroom soup.
- You can also add your favorite herbs and spices to the pork chops for extra flavor.
- If youโre short on time, you can cook this dish on high for 4 hours instead of low for 8 hours.
This Broccoli Potato Pork Chops recipe is a fantastic way to enjoy a nutritious and delicious meal with minimal effort. Perfect for busy cooks and families alike, it combines the convenience of a slow cooker with the comforting flavors of home-cooked goodness. Enjoy every bite! ๐๐ฅ๐๐ฟ
