One-Pot Spiced Aloo Gobi - Easy Indian Potato & Cabbage Curry

One Pot Aloo Gobi Recipe

Recipe Summary:
Enjoy this comforting North Indian classic, Aloo Gobi, prepared effortlessly in a single pot! With tender potatoes, cabbage, and spices, this dish is a flavorful, aromatic delight. Serve it with a side of boondi raita and hot tava parathas for a wholesome meal that’s both easy and satisfying.

Recipe Information	Details
Preparation Time	10 minutes
Cooking Time	30 minutes
Total Time	40 minutes
Servings	4
Cuisine	North Indian
Course	Main Course
Diet	Vegetarian

Ingredients

Ingredient	Quantity
Potatoes	2, peeled and chopped
Cabbage	1, washed and chopped
Ginger	1 inch, grated
Tomatoes	2, pureed
Cumin seeds	1/2 teaspoon
Turmeric Powder	1 teaspoon
Garam Masala Powder	1 teaspoon
Green Cardamom	2
Red Chilli Powder	1/4 teaspoon
Fresh Coriander Leaves	2 sprigs, finely chopped
Oil	As required
Salt	To taste

Instructions

Heat the Oil:
In a pressure cooker, heat oil over medium flame. Once hot, add cumin seeds, grated ginger, and cardamom. Sauté for about 10 seconds or until aromatic.
Add Main Ingredients:
Add the pureed tomatoes, chopped potatoes, and cabbage. Sprinkle in salt, red chilli powder, turmeric powder, and garam masala. Pour in 1/4 cup of water to help the vegetables cook evenly.
Pressure Cook:
Stir everything well, close the cooker lid, and cook on medium heat until you hear 3 whistles. This should take about 10-15 minutes, depending on your cooker.
Release Pressure and Garnish:
After the pressure has naturally released, open the lid carefully. Give the dish a final stir to ensure all spices and vegetables are well-mixed. Garnish with freshly chopped coriander leaves.
Serve and Enjoy:
Serve the One Pot Aloo Gobi hot, paired with boondi raita and fresh tava parathas for a traditional and hearty meal.