One-Pot Spiced Aloo Gobi – Easy Indian Potato & Cabbage Curry

One Pot Aloo Gobi Recipe

Recipe Summary:
Enjoy this comforting North Indian classic, Aloo Gobi, prepared effortlessly in a single pot! With tender potatoes, cabbage, and spices, this dish is a flavorful, aromatic delight. Serve it with a side of boondi raita and hot tava parathas for a wholesome meal that’s both easy and satisfying.

Ingredients

Instructions

1. Heat the Oil:
   In a pressure cooker, heat oil over medium flame. Once hot, add cumin seeds, grated ginger, and cardamom. Sauté for about 10 seconds or until aromatic.

2. Add Main Ingredients:
   Add the pureed tomatoes, chopped potatoes, and cabbage. Sprinkle in salt, red chilli powder, turmeric powder, and garam masala. Pour in 1/4 cup of water to help the vegetables cook evenly.

3. Pressure Cook:
   Stir everything well, close the cooker lid, and cook on medium heat until you hear 3 whistles. This should take about 10-15 minutes, depending on your cooker.

4. Release Pressure and Garnish:
   After the pressure has naturally released, open the lid carefully. Give the dish a final stir to ensure all spices and vegetables are well-mixed. Garnish with freshly chopped coriander leaves.

5. Serve and Enjoy:
   Serve the One Pot Aloo Gobi hot, paired with boondi raita and fresh tava parathas for a traditional and hearty meal.

Nutritional Information (Per Serving)

This easy, one-pot recipe brings together the warmth and aroma of North Indian spices in a simple, delightful dish!