One Pot Chicken Nasi Goreng Recipe
One Pot Chicken Nasi Goreng is an iconic Indonesian fried rice dish that combines flavorful ingredients, creating a vibrant and satisfying meal all in one pot. With tender chicken, crunchy vegetables, and a balanced mix of spices, this dish is an excellent choice for both casual meals and special occasions. The beauty of this recipe lies in its versatility—you can adjust the spiciness, add your favorite veggies, and create a dish that suits your tastes perfectly. This simple yet delightful recipe will quickly become a staple in your kitchen!
Ingredients
| Ingredient | Quantity/Amount |
|---|---|
| Cooked rice | 1 cup |
| Fresh red chili | 1, finely chopped |
| Green chili | 1, finely chopped |
| Garlic | 4 cloves, grated or minced |
| Ginger | 1 inch, grated |
| Chicken breasts | 100 grams, cut into small pieces |
| Shallots | 4, chopped |
| Button mushrooms | 10, quartered |
| Red bell pepper (capsicum) | 1/2, minced |
| Carrot (gajjar) | 1, peeled and minced |
| Cabbage (patta gobi/ Muttaikose) | 1/2 cup, finely chopped |
| Bean sprouts | 1/2 cup |
| Whole black peppercorns | 1/2 teaspoon, freshly ground |
| Red chili sauce | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Spring onion greens | 4 sprigs, chopped |
| Salt | to taste |
Preparation Time
20 minutes
Cook Time
30 minutes
Instructions
-
Prepare the Rice:
Begin by having your cooked rice ready. You can use leftover rice or make fresh rice, ensuring it is cooled completely before using it for the dish. This step helps prevent the rice from becoming too mushy when fried. -
Sauté the Aromatics:
In a large kadai or wok, heat some oil. Add grated ginger and garlic, sautéing until they soften and release their fragrance, about 2-3 minutes. -
Add the Onions and Vegetables:
Add chopped shallots to the pan and sauté them until they become soft and translucent. Then, toss in the minced carrots and red bell pepper. Cook these vegetables until the carrots are tender, stirring occasionally. If needed, add a pinch of salt and a little water to speed up the cooking process, covering the pan and letting the vegetables steam for about 10 minutes. -
Cook the Cabbage:
Once the carrots and bell pepper are soft, add the finely chopped cabbage to the pan. Sauté until the cabbage softens and reduces in volume. This will take an additional 10 minutes. -
Add Mushrooms and Spices:
Stir in the quartered button mushrooms and cook for another 10 minutes, allowing them to release moisture and become tender. Sprinkle in freshly ground black pepper and add the red chili sauce and soy sauce. Mix the spices and sauces well, ensuring everything is coated evenly. Then, add the bean sprouts and cook for about 2 minutes until they soften slightly. -
Stir Fry the Rice:
Now, add your pre-cooked rice to the vegetable mixture. Stir well, ensuring the rice is evenly coated with all the sauces and spices. Continue stir-frying for about 3-4 minutes, allowing the flavors to meld together. -
Cook the Chicken:
In a separate pan, heat some oil and add the chicken pieces. Sprinkle salt and a little soy sauce over the chicken and stir-fry until the chicken is fully cooked, about 5-6 minutes. The chicken should be tender and slightly browned on the edges. -
Combine Everything Together:
Once the chicken is cooked, add it to the fried rice mixture and toss everything together. Ensure that the chicken is evenly distributed throughout the rice and vegetables. Garnish with chopped spring onion greens for a fresh burst of flavor. -
Serve:
Serve your One Pot Chicken Nasi Goreng hot. This flavorful fried rice pairs wonderfully with a side of Quick Vegetable Noodles or Gobi Manchurian for a complete meal.
Serving Suggestions
Enjoy this delicious One Pot Chicken Nasi Goreng with a cool cucumber salad or a tangy side of pickled vegetables to complement the richness of the dish. For an extra layer of flavor, you can top it with a fried egg for that authentic touch.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Protein | ~25 grams |
| Carbohydrates | ~45 grams |
| Fat | ~8 grams |
| Fiber | ~4 grams |
| Sodium | ~600 mg |
This One Pot Chicken Nasi Goreng offers the perfect blend of savory, spicy, and aromatic flavors, making it an ideal dish for busy weeknights, family dinners, or a special treat for guests. The beauty of this recipe is its flexibility—whether you’re using leftover rice or fresh ingredients, it can be whipped up in no time, bringing the authentic taste of Indonesian cuisine right into your home. Happy cooking!
