Kielbasa Hash One-Skillet Dinner Recipe
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Description: Dive into a comforting and hearty Kielbasa Hash that’s as versatile as it is delicious. This one-skillet wonder brings together savory kielbasa, crispy potatoes, sweet red bell peppers, and aromatic garlic, all sautéed to perfection. Inspired by ThatBobbieGirl’s version, this dish is a fantastic choice for breakfast or dinner. It’s straightforward, easy to prepare, and absolutely delightful when served with eggs on the side. Feel free to adjust the spices and heat according to your taste!
Ingredients:
- 2 to 3 medium onions, diced
- 1 1/2 to 2 pounds of potatoes, peeled and diced
- 1 large red bell pepper, chopped
- 6 garlic cloves, minced
- 1 pound kielbasa sausage, sliced
- 1/2 to 3/4 teaspoon salt (adjust to taste)
- 1/2 to 3/4 teaspoon black pepper (adjust to taste)
- Optional: McCormick seasoning or any other spices of your choice (adjust to taste)
- 2 tablespoons cooking oil (for sautéing)
Instructions:
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Heat the Oil: In a large skillet, heat the cooking oil over medium heat. Choose a skillet that is large enough to accommodate all the ingredients comfortably.
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Sauté Onions and Potatoes: Add the diced onions and potatoes to the skillet. Sauté them together over medium heat. Cook for about 10 to 15 minutes, or until the onions become soft and begin to brown and the potatoes are just tender and starting to crisp up.
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Incorporate Peppers and Garlic: Stir in the chopped red bell pepper and minced garlic. Continue to cook for an additional 5 minutes, allowing the peppers to soften and the garlic to release its fragrant aroma.
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Add Kielbasa: Toss in the sliced kielbasa sausage. Cook everything together for another 5 minutes, or until the kielbasa is heated through and the peppers are cooked to your liking. Stir occasionally to ensure even cooking.
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Season to Taste: Sprinkle salt, black pepper, and any additional spices you prefer over the mixture. Stir well to combine the seasonings throughout the hash. Taste and adjust the seasoning if needed.
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Serve: Once everything is well-cooked and seasoned, remove the skillet from the heat. Serve your Kielbasa Hash hot, ideally accompanied by eggs (fried, scrambled, or poached) and a side of toast if desired.
Tips:
- Customize the Spice Level: Feel free to add your favorite spices or a dash of hot sauce to give the dish a bit more kick.
- Add Vegetables: For added nutrition, you can include other vegetables such as mushrooms, spinach, or zucchini.
- Make Ahead: This hash can be made ahead of time and reheated. It’s perfect for meal prep!
Enjoy this versatile and satisfying meal that brings together rich flavors and simple preparation, making it a go-to recipe for busy days or leisurely brunches.
