Certainly! 🍽️ Here’s a delectable recipe for Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) that will surely delight your taste buds and impress your guests. This savory dish combines tender pork chops with a flavorful onion sauce, creating a satisfying meal that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious dinner ready in no time!
Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pork chops |
| Salt | |
| Pepper | |
| 1 1/2 | All-purpose flour |
| 1 1/2 | Onions, sliced |
| 2 | Beer |
| 1/2 | Beef broth |
| 1/2 | Cornstarch |
| 1 | Oil |
Instructions:
-
Preparation:
- Begin by seasoning the pork chops with salt and pepper to taste.
- Coat the seasoned chops with flour, ensuring they are evenly coated on all sides.
-
Cooking:
- Heat oil in a large skillet over medium heat.
- Add the coated pork chops to the skillet and fry each side for about 3 minutes or until golden brown.
- Once the chops are browned, add the sliced onions to the skillet.
- Cook the onions and chops together for approximately 5 minutes, turning the chops once to ensure they cook evenly.
-
Adding the Liquid:
- Pour in the beer and beef broth, allowing the mixture to come to a gentle simmer.
- Cover the skillet and let the chops simmer in the flavorful liquid for about 15 minutes, allowing them to become tender and absorb the delicious flavors of the sauce.
-
Finishing Touches:
- After simmering, carefully remove the pork chops from the skillet and transfer them to a preheated oven set to 350 degrees Fahrenheit (175 degrees Celsius).
- While the chops are finishing in the oven, season the sauce in the skillet to taste with additional salt and pepper, if desired.
-
Thickening the Sauce:
- In a small bowl, blend the cornstarch with a small amount of water to create a slurry.
- Stir the cornstarch mixture into the sauce in the skillet, allowing it to thicken and become bubbly.
-
Serving:
- Once the sauce has thickened to your desired consistency and the pork chops are fully cooked, remove the chops from the oven.
- Pour the rich onion sauce over the pork chops, ensuring they are generously coated with the flavorful sauce.
- Serve the Pork Chops in Onion Sauce hot, garnished with fresh herbs if desired, and enjoy the delicious combination of tender meat and savory sauce!
This delightful recipe yields tender and juicy pork chops infused with the aromatic flavors of onions, beer, and beef broth, creating a mouthwatering dish that is sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting meal, these Pork Chops in Onion Sauce are sure to satisfy. Enjoy every savory bite! 🍽️👌
