Onion Soup Sourdough Delight

Mixed Onion Soup in Sourdough Bread Bowls

Prep Time: 20 minutes

Cook Time: 2 hours and 16 minutes

Total Time: 2 hours and 36 minutes

Servings: 4

Description:
Indulge in the exquisite flavors of a sensational Mixed Onion Soup served in warm, golden Sourdough Bread Bowls. This recipe, inspired by the culinary magic of Caesars Palace’s Bacchanal Room in Atlantic City, is an absolute delight and a perfect choice for a cozy weeknight dinner. The combination of leeks, red onions, shallots, and a touch of dry sherry creates a symphony of savory goodness that will leave you craving more.

Ingredients:

• 1/4 cup butter
• 2 1/2 leeks, finely chopped
• 2 1/2 red onions, thinly sliced
• 2 1/2 shallots, minced
• 1 cup all-purpose flour
• 2 cloves garlic, minced
• 6 tablespoons dry sherry
• 1 1/4 quarts low sodium chicken broth
• 7 sprigs fresh thyme
• 1 1/2 teaspoons fresh rosemary, chopped
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt (or to taste)
• 4 Sourdough Bread Bowls (hollowed)

Nutritional Information (per serving):

• Calories: 808.9
• Fat: 28g
• Saturated Fat: 15.6g
• Cholesterol: 83.9mg
• Sodium: 730.8mg
• Carbohydrates: 59.1g
• Fiber: 4.1g
• Sugar: 20.4g
• Protein: 15.1g

Instructions:

1. Preheat the oven to 350°F (180°C).

2. Prepare the Bread Bowls:

   • Cut 1/2 inch to 3/4 inch off the top of each Sourdough Bread Loaf.
   • Scoop out the bread, leaving a 1/2 inch thick shell.
   • Generously brush the inside of each bread bowl with melted butter.
   • Place the bread bowls and lids, buttered side up, directly on the oven rack.
   • Bake until crisp, approximately 20 minutes. Remove from the oven and set aside.

3. Start the Onion Soup Base:

   • In a heavy, large pot over medium-high heat, melt 1/4 cup of butter.
   • Add white onions, leeks, red onions, garlic, and shallots to the pot.
   • Cook until the vegetables are dark brown, stirring occasionally, for about 25 minutes.

4. Create the Flavorful Roux:

   • Add the all-purpose flour and stir for 1 minute.
   • Gradually mix in the dry sherry.
   • Boil the mixture until very thick, scraping up browned bits, for about 5 minutes.

5. Build the Hearty Broth:

   • Gradually mix in the low sodium chicken broth.
   • Add thyme and rosemary, bringing the mixture to a boil.
   • Reduce heat to medium-low and simmer for 30 minutes.

6. Add Creamy Richness:

   • Pour in the heavy cream and simmer until slightly thickened, about 15 minutes.

7. Season to Perfection:

   • Season the soup with salt and pepper to taste.

8. Serve in Sourdough Bread Bowls:

   • Place one prepared Sourdough Bread Bowl on each plate, with the bread lid alongside.
   • Ladle the flavorful Mixed Onion Soup into each bread bowl, allowing the comforting aroma to fill the air.

Embrace the warmth of this extraordinary Mixed Onion Soup in Sourdough Bread Bowls, a culinary masterpiece that captures the essence of fine dining. Share the joy of this Caesars Palace-inspired recipe with loved ones, creating cherished moments around the table. Each spoonful is a journey through layers of rich flavor, making every bite a celebration of indulgence and culinary excellence.

Bon Appétit!