Onion Tomato Podi Masala Dosa Recipe
A delectable South Indian treat, the Onion Tomato Podi Masala Dosa combines crispy dosa with a spiced potato filling, topped with savory onion, tomato, and podi. Perfect for breakfast or brunch, this dish is a blend of flavors that will transport you straight to the streets of South India.
Ingredients for Onion Tomato Podi Masala Dosa
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 2 cups |
| Onion (finely chopped) | 1 |
| Tomato (grated) | 1 |
| Idli Dosa Podi (Milagai Powder) | 4 tablespoons |
| Potato Masala | 1 cup |
| Boiled Potatoes (Aloo) | 2 (boiled and mashed) |
| Onion (thinly sliced) | 1 |
| Ginger (finely chopped) | 1-inch piece |
| Green Chillies (slit) | 2 |
| Mustard Seeds | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Curry Leaves | 5 |
| Sunflower Oil | 1 tablespoon |
| Salt | As needed |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Makes: 4 servings
Cuisine
Category: South Indian Breakfast
Instructions for Making Onion Tomato Podi Masala Dosa
-
Prepare the Potato Masala
Start by preparing the potato masala, which will serve as the filling for the dosa. In a small pan (kadai), heat a tablespoon of sunflower oil over medium heat. Add mustard seeds and cumin seeds. Allow the mustard seeds to splatter and the spices to release their aromas. -
Add the Aromatics
Next, add the curry leaves, green chilies, and finely chopped ginger. Sauté the ingredients for about 30 seconds until fragrant. -
Cook the Onions
Add the finely chopped onion to the pan. Sauté the onions until they turn soft and translucent. -
Spice It Up
Add a pinch of salt, turmeric powder, and the boiled and mashed potatoes. Mix everything well. Sprinkle a little water if the mixture looks dry, and cook for another minute until everything is thoroughly combined. -
Adjust the Seasoning
Taste the potato masala and adjust the salt and spices to your liking. Once the flavors are well balanced, turn off the heat and set the potato masala aside. -
Prepare the Dosa Batter
Heat a dosa skillet or griddle over medium heat. Once it’s hot, pour a ladleful of dosa batter onto the skillet. Spread the batter in a circular motion, starting from the center and moving outward, to form a thin, round dosa. -
Add the Toppings
Allow the dosa to cook for a minute. Once the edges begin to turn golden brown, sprinkle a little chopped onion and grated tomato over the dosa. Then, generously dust the dosa with a heaping teaspoon of Idli dosa podi (Milagai powder). Drizzle some oil on the edges of the dosa and on top to help it crisp up. -
Cook the Dosa
Let the dosa cook until the edges are golden and crispy, and the surface is well-cooked. -
Fill and Fold
Once the dosa is perfectly crisp, spoon the prepared potato masala onto the center of the dosa. Carefully fold the dosa over the filling, creating a neat roll or fold. -
Serve
Serve your Onion Tomato Podi Masala Dosa immediately, paired with a flavorful Vendakkai Vengayam Sambar (Okra in Tangy Lentil Curry) and fresh coconut chutney for the ultimate South Indian breakfast experience.
Enjoy Your Meal!
This Onion Tomato Podi Masala Dosa recipe brings together the irresistible crunch of dosa with the spiced goodness of a potato filling, all enhanced by the tangy addition of tomatoes and the aromatic podi. Whether you’re serving it for breakfast or brunch, this dish is sure to be a crowd-pleaser. Enjoy this flavorful delight with your favorite chutneys and sambar for an authentic South Indian feast!
