Oprahβs Turkey Meatloaf Recipe
Overview:
Oprahβs Turkey Meatloaf is a delightful rendition of the classic comfort food, infused with flavors that make it a standout dish. With Rosie Daley, Oprahβs private cook, at the helm, this recipe boasts a low-fat profile without compromising on taste. Made with ground turkey breast and enhanced with oriental-style Panko breadcrumbs, itβs a healthier twist on a beloved favorite. Whether itβs a weeknight dinner or a special occasion, this meatloaf promises to satisfy your cravings.
π Cooking Times:
Preparation Time | Cook Time | Total Time |
---|---|---|
25 minutes | 45 minutes | 1 hour 10 minutes |
Ingredients:
- 1 cup shitake mushrooms
- 1 cup white mushrooms
- 1/2 onion
- 1 cup dry red wine
- 2/3 cup Panko breadcrumbs
- 3 tablespoons parsley, chopped
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon light soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried oregano
- 1 egg
- 1 tablespoon flour
- 1 cup chicken broth
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit.
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Cook Mushrooms and Onions: In a medium nonstick skillet, combine the shitake mushrooms, white mushrooms, onion, and 1/4 cup of red wine. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and cook for about 10 minutes, stirring occasionally, until the vegetables are tender.
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Prepare Turkey Mixture: In a large mixing bowl, combine the ground turkey, Panko breadcrumbs, chopped parsley, 1 tablespoon of tomato paste, Worcestershire sauce, minced garlic, thyme, salt, pepper, oregano, and egg. Mix well to incorporate all the ingredients.
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Incorporate Mushrooms and Onions: Stir in the cooked mushroom and onion mixture into the turkey mixture until evenly distributed.
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Shape the Meatloaf: Shape the turkey mixture into an 8Γ5-inch loaf and place it in a glass baking dish.
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Top with Tomato Paste and Wine: Spread the remaining 1 tablespoon of tomato paste over the top of the meatloaf. Pour the remaining 1/4 cup of red wine into the baking dish around the meatloaf.
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Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
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Prepare Lite Gravy: While the meatloaf is baking, make the lite gravy. Heat oil in a small saucepan over medium heat. Stir in the flour until smooth. Gradually whisk in the chicken broth. Bring the mixture to a boil and let it boil for 3-5 minutes, or until thickened. Season with pepper to taste.
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Serve: Once the meatloaf is done, slice it and serve with Oprahβs classic potatoes for a delicious and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 171
- Fat Content: 3.9g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 77.9mg
- Sodium Content: 608mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.9g
- Sugar Content: 2.4g
- Protein Content: 21.8g
Tips:
- If you canβt find oriental-style Panko breadcrumbs, regular breadcrumbs will work just fine in this recipe.
- Be sure to cover the meatloaf tightly with foil while baking to keep it moist and juicy.
- Feel free to customize the recipe by adding your favorite herbs and spices to the turkey mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. Just reheat before serving for a quick and easy meal.