Orange Sauced Butter Cake Recipe
Prepare to indulge in a delightful treat with this Orange Sauced Butter Cake recipe from lovewithrecipes.com. 🍊 This decadent dessert combines the richness of butter cake with a tangy orange sauce that will leave your taste buds craving more. Perfect for weeknight indulgence or any special occasion, this oven-baked delight is ready in less than 4 hours, making it a convenient option for satisfying your sweet cravings.
Recipe Details:
- Name: Orange Sauced Butter Cake
- Category: Dessert
- Keywords: Weeknight, Oven, < 4 Hours
- Servings: 12
- Yield: 1 ten-inch tube cake
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour and 25 minutes
- Calories (per serving): 508.5
- Nutritional Information (per serving):
- Fat: 22.6g
- Saturated Fat: 13.6g
- Cholesterol: 125.5mg
- Sodium: 467.2mg
- Carbohydrates: 71.4g
- Fiber: 0.8g
- Sugar: 47.4g
- Protein: 6.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 1 tsp | Salt |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1 cup | Buttermilk |
| 1 cup | Butter |
| 2 tsp | Vanilla extract |
| 4 | Eggs |
| 3/4 cup | Sugar |
| 1/3 cup | Butter |
Instructions:
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Preheat oven: Preheat your oven to 325°F (approximately 163°C).
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Prepare pan: Grease and flour a 12-cup bundt pan or 10-inch tube pan, ensuring the cake won’t stick.
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Combine dry ingredients: In a bowl, stir together the flour, sugar, salt, baking powder, and baking soda. Set this dry mixture aside for later use.
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Cream butter and sugar: In a separate mixing bowl, cream together the butter and 2 cups of sugar until light and fluffy.
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Incorporate eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition. Mix in the vanilla extract until well combined.
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Alternate dry ingredients and buttermilk: Gradually add the dry ingredients and buttermilk to the creamed mixture, alternating between the two until all ingredients are well mixed.
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Pour into pan: Pour the cake batter into the prepared pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake at 325°F (approximately 163°C) for 55-70 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare sauce: While the cake bakes, prepare the orange sauce. In a small saucepan, combine the remaining sugar, butter, and any leftover orange zest. Bring the mixture to a simmer over medium heat for about 2 minutes, stirring continuously until the sugar is dissolved. Keep the sauce warm until ready to use.
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Check for doneness: Once the cake is done, remove it from the oven and check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
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Poke holes: While the cake is still hot, use a fork to poke holes all over the surface, penetrating fairly deeply.
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Add sauce: Spoon the prepared orange sauce slowly over the cake, ensuring that the entire surface is covered. Allow the sauce to seep into the cake through the holes.
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Cool: Let the cake cool in the pan for about 30 minutes to allow the flavors to meld and the sauce to set slightly.
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Remove from pan: After cooling, carefully remove the cake from the pan and transfer it to a serving plate or cake stand.
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Final cooling: Allow the cake to cool completely before slicing and serving.
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Enjoy: Slice and serve this delicious Orange Sauced Butter Cake as a delightful dessert for any occasion, and watch as your guests delight in every bite!
This tantalizing dessert combines the richness of butter cake with the zesty freshness of orange sauce, creating a flavor sensation that will keep you coming back for more. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm of citrusy goodness! 🍰🍊
