Orange Carrot Cake Recipe
Overview:
- Name: Orange Carrot Cake I
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Description: Indulge in the delightful fusion of orange and carrot flavors in this moist and flavorful cake. Perfect for winter gatherings, Christmas, or Thanksgiving celebrations, this dessert is a hit with both kids and adults alike.
- Recipe Category: Dessert
- Keywords: Fruit, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, < 60 Mins, For Large Groups, Oven
- Servings: 16
- Calories per Serving: 550.5
- Nutritional Information per Serving:
- Fat: 28.1g
- Saturated Fat: 9.9g
- Cholesterol: 59.1mg
- Sodium: 420mg
- Carbohydrates: 71.3g
- Fiber: 2.4g
- Sugar: 50.4g
- Protein: 5.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 cups | Sugar |
| 1 cup | Shredded coconut |
| 2 1/2 tsp | Baking soda |
| 1 tsp | Salt |
| 2 tsp | Cinnamon |
| 2 cups | Grated carrots |
| 1 1/4 tsp | Vanilla extract |
| 2 tbsp | Orange zest |
| 1 cup | Eggs |
| 3/4 cup | Mandarin oranges, undrained and chopped |
| 1 cup | Powdered sugar |
| 8 oz | Cream cheese |
| 1/2 cup | Butter, softened |
| 1/4 cup | Margarine, softened |
| 1 tsp | Vanilla extract |
| 1/2 cup | Chopped nuts (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare Pan: Grease a 13 x 9 x 2 inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, shredded coconut, baking soda, salt, and cinnamon. Stir until well mixed.
- Add Wet Ingredients: To the dry mixture, add the grated carrots, vanilla extract, orange zest, eggs, and undrained chopped mandarin oranges. Mix until all ingredients are moistened. Use a hand mixer to beat at high speed for 2 minutes, ensuring a smooth batter.
- Bake: Pour the batter into the greased pan, spreading it evenly. Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- Prepare Frosting: In another large bowl, prepare the frosting. Mix together the powdered sugar, cream cheese, butter, margarine, and vanilla extract until smooth and creamy.
- Frost the Cake: Once the cake has cooled, spread the prepared frosting evenly over the top of the cake.
- Optional Topping: For added crunch and flavor, sprinkle chopped nuts over the frosting.
- Refrigerate: Store the frosted cake in the refrigerator to maintain its freshness.
Enjoy!
Serve this Orange Carrot Cake as a delightful dessert option for your next gathering or special occasion. The combination of citrusy orange and sweet carrot flavors is sure to impress your guests and leave them craving for more!
