Fluffy Orange Sponge Cake Recipe ππ°
Introduction:
Indulge in the delightful flavors of our Fluffy Orange Sponge Cake recipe, a tantalizing treat that bursts with citrusy goodness and melt-in-your-mouth texture. Perfect for any occasion, whether it’s a family gathering, a potluck, or simply satisfying your sweet cravings. This cake recipe is not only delicious but also a healthier option, making it ideal for both kids and adults alike. Let’s dive into the recipe and bring some sunshine to your taste buds!
- Name: Fluffy Orange Sponge Cake
- Category: Dessert
- Cuisine: Canadian
- Keywords: Lunch/Snacks, Fruit, Healthy, Kid Friendly, Potluck, Spring, Summer, Winter, Weeknight, For Large Groups, Oven, < 4 Hours
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 16
- Calories: 100.9 per serving
- Rating: βββββ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Cake flour |
| 1 1/4 cups | Powdered sugar |
| 5 | Eggs, separated |
| 1 | Orange, grated peel |
| 5 | Drops of vanilla extract |
| 1/2 tsp | Cream of tartar |
| 1 cup | Freshly squeezed orange juice |
| 1 | Honey |
| 1/2 tsp | Almond extract |
Instructions:
-
Preparation:
- Combine cake flour and 1/2 cup of the sifted powdered sugar in a bowl, then set aside.
- Preheat your oven to 325Β°F (165Β°C).
-
-
Prepare the Batter:
- In a small mixer bowl, beat the egg yolks with an electric mixer on high speed for about 6 minutes or until thick and lemon-colored.
- Gradually add the remaining powdered sugar, continuing to beat constantly for about 4 minutes.
- Stir in the grated orange peel.
- Wash the beaters thoroughly.
-
Whip the Egg Whites:
- In a large mixer bowl, beat the egg whites, vanilla extract, and cream of tartar until soft peaks form.
-
Combine the Mixtures:
- Gently fold the yolk mixture into the whipped egg whites.
- Sift the flour mixture over the egg mixture, adding it in 1/3 increments, and fold in gently until fully combined.
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Bake the Cake:
- Pour the batter into an ungreased 9-inch tube pan.
- Bake in the preheated oven for about 55 minutes or until the cake springs back when lightly touched.
-
Cool and Add Syrup:
- Once baked, invert the cake in the pan and allow it to cool thoroughly.
- Remove the cake from the pan.
- Using a long-tined fork, poke holes in the top of the cake at 1-inch intervals.
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Prepare the Syrup:
- In a saucepan, combine the freshly squeezed orange juice and honey.
- Simmer for 5 minutes, then remove from heat and stir in the almond extract.
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Soak the Cake:
- Spoon the prepared syrup evenly over the cake, allowing it to absorb gradually.
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Chill and Serve:
- If desired, chill the cake before serving to enhance the flavors.
- Slice and serve this fluffy orange sponge cake, delighting in its moist texture and citrusy aroma.
Enjoy Your Fluffy Orange Sponge Cake!
With its airy texture and zesty flavor, this Fluffy Orange Sponge Cake is sure to become a favorite dessert in your repertoire. Whether enjoyed as a sweet treat after dinner or served at a festive gathering, its delightful taste will leave everyone wanting more. Don’t hesitate to share this recipe with friends and family, spreading joy one slice at a time!
