Orange Cream Cheese Coffee Cake Recipe πβοΈ
Overview:
Indulge in the delightful flavors of this Orange Cream Cheese Coffee Cake! Perfect for breakfast or brunch, this moist and tender cake features a creamy surprise inside. Despite its name, the orange flavor is subtle, making it a universally loved treat. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress!
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 10-inch coffee cake
Ingredients:
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 3/4 cup |
| Pecans | 1/2 cup |
| Cream cheese | 1 package (8 oz) |
| Margarine | 2 tablespoons |
| Butter | 1/2 cup |
| Powdered sugar | 1 cup |
| Orange juice | 2 tablespoons |
| Orange rind | From 1 orange |
| Biscuit dough | 1 package (12 oz) |
Instructions:
-
Prepare Sugar Coating:
- In a bowl, combine the granulated sugar, chopped pecans, and grated orange rind. Set aside for later use.
-
-
Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C). Grease a 12-cup Bundt pan lightly.
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Prepare Cream Cheese Filling:
- Separate the biscuit dough into individual biscuits. Gently split each biscuit in half.
- Place a square of cream cheese between the two halves of each biscuit. Pinch the sides to seal them back together.
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Coat with Sugar Mixture:
- Dip each filled biscuit in melted butter, ensuring it’s thoroughly coated. Then, dredge it in the granulated sugar and pecan mixture.
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Arrange in Pan:
- Stand the coated biscuits on their edges in the prepared Bundt pan, spacing them evenly.
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Add Final Touches:
- Drizzle the remaining melted butter over the biscuits in the pan. Sprinkle the remaining sugar and pecan mixture on top.
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Bake:
- Place the Bundt pan in the preheated oven and bake for approximately 45 minutes, or until the cake turns golden brown.
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Serve:
- Once baked, immediately invert the coffee cake onto a serving plate to reveal its beautiful design.
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Prepare Glaze:
- While the cake is still warm, combine the powdered sugar and orange juice to make a glaze. Stir until smooth.
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Final Touch:
- Drizzle the glaze over the warm coffee cake, allowing it to seep into the crevices.
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Enjoy:
- Serve the Orange Cream Cheese Coffee Cake immediately, either as a delightful breakfast treat or a delectable dessert.
Tips:
- For a quicker option, you can omit the cream cheese filling and simply dip the biscuits in the sugar mixture as instructed.
- Feel free to customize the recipe by adding more orange flavor if desired, such as by increasing the amount of orange juice or zest.
- This cake is best enjoyed fresh but can be stored in an airtight container for up to two days. Simply reheat slices in the microwave for a warm, gooey treat.
Indulge in the heavenly combination of creamy cheese, zesty orange, and sweet pecans with every bite of this Orange Cream Cheese Coffee Cake. With its irresistible flavors and easy preparation, it’s sure to become a favorite in your household! π§‘
