Dessert Crepes Helene ππ₯
Quick and Easy Dessert for Unexpected Guests
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Yield: 12 crepes
Description:
Impress your guests with this elegant dessert that pairs perfectly with coffee. With crepes ready in the freezer, this dish comes together in no time. Whether you’re serving it as a post-dinner treat or for unexpected visitors, Dessert Crepes Helene is a delightful choice.
Ingredients:
- 12 crepes
- 3/4 cup orange marmalade
- 1/4 cup brown sugar
- 2 tablespoons sliced almonds
- 3/4 cup sour cream
- 1 tablespoon grated orange peel
Instructions:
| Step | Description |
|---|---|
| 1 | Spread each crepe with a tablespoon of orange marmalade. |
| 2 | Roll up the crepes and place them in a shallow baking pan. |
| 3 | In a bowl, combine brown sugar, sliced almonds, and sour cream. |
| 4 | Spread the mixture over the top of the filled crepes. |
| 5 | Sprinkle grated orange peel over the crepes. |
| 6 | Broil the crepes until bubbly and lightly browned. |
Nutrition Facts (per serving):
- Calories: 106.3
- Fat: 4.5g
- Saturated Fat: 2g
- Cholesterol: 6.3mg
- Sodium: 29.5mg
- Carbohydrates: 16.8g
- Fiber: 0.5g
- Sugar: 14.4g
- Protein: 1.2g
Recipe Notes:
- Make-Ahead: Prepare the crepes in advance and store them in the freezer for convenience.
- Serve Warm: Pop the prepared crepes in the oven just before serving for a warm and inviting dessert experience.
- Variation: Feel free to customize the filling with your favorite fruits or nuts for a personal touch.
- Presentation: Garnish with additional orange zest or a dollop of whipped cream for an extra special touch.
