Orange Bliss Pecan Delight French Toast 🍊🥖

Baked Orange Pecan French Toast 🍊🥖

Description:
Indulge in the delightful flavors of Texas with this Baked Orange Pecan French Toast. Perfect for a leisurely breakfast or brunch, this recipe boasts a harmonious blend of citrusy oranges and crunchy pecans, creating a dish that’s as elegant as it is comforting. With easy advance preparation, it’s an ideal choice for serving overnight guests, allowing you to impress without the stress. Let the vibrant flavors of oranges from the valley and the richness of Texas pecan trees elevate your morning routine to new heights!

Cooking Time:

• Prep Time: 2 hours 15 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 35 minutes

Nutritional Information (per serving):

• Calories: 812.7
• Fat Content: 51.9g
• Saturated Fat Content: 25.1g
• Cholesterol Content: 305.9mg
• Sodium Content: 666.7mg
• Carbohydrate Content: 76.9g
• Fiber Content: 2.7g
• Sugar Content: 49.4g
• Protein Content: 13.1g

Servings: 4

Ingredients:

• 4 eggs
• 2/3 cup milk
• 1/3 cup sugar
• 1/4 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 cup butter
• 8 slices bread
• 1/4 cup chopped pecans
• 1/2 cup sugar (for orange syrup)
• 1/2 cup butter (for orange syrup)
• Juice of oranges (for orange syrup)

Instructions:

1. Prepare the Toast:

   • In a mixing bowl, beat together eggs, milk, sugar, vanilla extract, and ground nutmeg until well combined and smooth.

2. Assemble:

   • Arrange the slices of bread in a single layer in a shallow dish or pan.
   • Pour the egg mixture over the bread, ensuring each slice is evenly coated.
   • Refrigerate the bread for 2 hours to allow it to soak up the flavors.

3. Preheat and Bake:

   • Preheat your oven to 350°F (175°C).
   • Melt the 1/4 cup of butter and pour it into a 10 x 15 x 2-inch baking pan.
   • Arrange the soaked bread slices on top of the melted butter in the baking pan.
   • Bake in the preheated oven for 20 minutes until the toast is golden and cooked through.

4. Add Pecans:

   • After 20 minutes, sprinkle the chopped pecans evenly over the top of the baked French toast.
   • Return the pan to the oven and bake for an additional 10 minutes until the pecans are toasted and fragrant.

5. Prepare the Orange Syrup:

   • While the French toast is baking, prepare the orange syrup.
   • In a saucepan, combine the 1/2 cup of sugar, 1/2 cup of butter, and the juice of oranges.
   • Cook the syrup over low heat, stirring occasionally, until the sugar has dissolved and the mixture is warmed through. Be careful not to let it boil.

6. Serve:

   • Once the French toast is baked to perfection, remove it from the oven and allow it to cool slightly.
   • Serve the warm French toast drizzled generously with the prepared orange syrup.
   • Garnish with additional pecans or orange slices if desired.
   • Enjoy the irresistible flavors of this Baked Orange Pecan French Toast with your loved ones!

Whether you’re hosting a special brunch or simply treating yourself to a luxurious breakfast, this Baked Orange Pecan French Toast is sure to impress with its delightful combination of flavors and textures. So, why wait? Get ready to savor every delectable bite of this Texas-inspired culinary masterpiece! 🍽️✨