Introducing a delightful twist on a classic treat – Orange Pecan Tassies! 🍊🌰 These scrumptious morsels combine the beloved flavors of pecans with the zesty brightness of oranges, creating a dessert that’s sure to become a new holiday favorite in your household. Inspired by cherished family recipes, this rendition infuses tradition with innovation, resulting in a tantalizing treat that’s perfect for any festive occasion.
With a prep time of just 15 minutes and a total time of 40 minutes, you’ll be indulging in these delectable tassies in no time at all. These bite-sized delights are bursting with flavor and are ideal for serving at gatherings, sharing with loved ones, or simply treating yourself to a little slice of happiness.
To begin crafting these mouthwatering tassies, you’ll need to gather your ingredients:
- 3 eggs
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 2 tablespoons grated orange rind
- 3 tablespoons fresh orange juice
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 1 package cream cheese
- 1/2 cup butter
- 2 cups all-purpose flour
Now, let’s dive into the delightful process of creating these irresistible Orange Pecan Tassies:
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Prepare the Dough:
- In a mixing bowl, beat together the cream cheese and butter until creamy and smooth.
- Gradually add the flour to the cream cheese mixture, beating at low speed until well blended.
- Once combined, wrap the dough in wax paper and chill in the refrigerator for at least 2 hours to firm up.
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Shape the Shells:
- After chilling, divide the dough in half.
- Take each half and divide it into 24 equal-sized balls.
- Using the palm of your hand, flatten each ball and place them in lightly greased miniature muffin pans, shaping them into shells.
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Prepare the Filling:
- In a separate mixing bowl, whisk together the eggs, sugar, light corn syrup, grated orange rind, and fresh orange juice until smooth and well combined.
- Stir in the melted butter, vanilla extract, and finely chopped pecans, ensuring everything is evenly incorporated.
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Assemble and Bake:
- Preheat your oven to 325°F (165°C).
- Once the dough shells are prepared, spoon the prepared filling evenly into each pastry cup, filling them about three-quarters full.
- Place the filled tassies in the preheated oven and bake for approximately 25 minutes, or until the filling is set and the crust is golden brown.
- Once baked, allow the tassies to cool in the pans for 3 minutes before carefully removing them and transferring them to a wire rack to cool completely.
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Serve and Enjoy:
- Once cooled, these Orange Pecan Tassies are ready to be enjoyed!
- Serve them as a delightful dessert at your next holiday gathering, alongside a cup of hot cocoa or your favorite festive beverage.
- Store any leftovers in an airtight container at room temperature for up to a week, though they’re so delicious, they’re unlikely to last that long!
With their perfect balance of sweet, nutty, and citrus flavors, these Orange Pecan Tassies are guaranteed to impress your family and friends. Whether you’re carrying on a cherished tradition or starting a new one, these delightful treats are sure to bring joy to every bite. So, roll up your sleeves, gather your ingredients, and let’s get baking! 🍊🌰✨
