Crepes Basket With Blueberry and Orange Recipe π
Overview:
Impress your guests with this delightful Crepes Basket with Blueberry and Orange recipe! Perfect for any time of day, especially as a dessert or snack, these light and fruity baskets are a treat for the taste buds. And guess what? When blueberries are not in season, feel free to swap them with raspberries or cranberries for a twist of flavor!
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | All-purpose flour |
| 1 teaspoon | Salt |
| 2 cups | Skim milk |
| 7/8 cup | Creme fraiche |
| 2/3 cup | Fat-free sour cream |
| – | Oranges |
| – | Blueberries |
Instructions:
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Preheat the Oven:
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Prepare the Crepe Batter:
- In a bowl, sift together the all-purpose flour and salt, creating a fluffy, lump-free mixture.
- Make a well in the center of the flour mixture and add in the egg whites, skim milk, and freshly squeezed orange juice.
- Whisk vigorously until all the ingredients are well combined and the batter becomes smooth and bubbly.
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Cook the Crepes:
- Lightly grease a heavy or non-stick pancake or crepe pan, heating it over medium-high heat until it’s nice and hot.
- Pour just enough batter into the pan to cover the base, swirling it around to ensure even coverage.
- Cook until the crepe sets and turns golden brown, then flip it over to cook the other side.
- Once cooked, transfer the crepe to a sheet of kitchen paper to cool.
- Repeat the process with the remaining batter until you have 6 to 8 delicious crepes.
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Create the Crepe Baskets:
- Place six small ovenproof bowls or molds upside down on a baking sheet.
- Carefully drape the cooked crepes over these bowls, creating basket shapes.
- Bake the crepes in the preheated oven for about 10 minutes, or until they are crisp and hold their shape.
- Once done, carefully lift the crepe baskets off the molds and set them aside to cool slightly.
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Prepare the Orange Topping:
- Using a vegetable peeler, pare a thin strip of orange rind from one of the oranges.
- Cut the rind into fine strips and blanch them in boiling water for 30 seconds.
- Rinse the strips in cold water, then set them aside for later.
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Assemble the Fruit Topping:
- Peel all the oranges, ensuring to remove all the peel and white pith.
- Divide the oranges into segments, catching any juice that drips.
- In a saucepan, gently warm the orange segments and blueberries together until they are just heated through.
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Final Assembly:
- Carefully spoon the warm fruit mixture into each of the crepe baskets, filling them generously.
- Scatter the blanched orange rind strips over the top for a burst of citrus flavor.
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Serve and Enjoy:
- These delightful Crepes Baskets with Blueberry and Orange are best enjoyed immediately after assembling.
- Serve them with a dollop of yogurt, light creme fraiche, or fat-free sour cream for a creamy touch.
Tips:
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Variation: Feel free to swap the blueberries for raspberries or cranberries based on what’s in season or your preference.
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Crispiness: To maintain the crispiness of the crepe baskets, avoid filling them too far in advance. Assemble just before serving for the best results.
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Presentation: Garnish with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.
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Storage: If you happen to have any leftovers (though they’re so tasty, that might be unlikely!), store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven before serving.
This Crepes Basket with Blueberry and Orange recipe is a delightful combination of flavors and textures, perfect for any occasion. Whether it’s a special breakfast treat, a light dessert, or a lovely snack, these baskets are sure to impress with their vibrant colors and delicious taste. Enjoy! ππ₯
