Introducing our delightful Orange Flower Dinner Rolls – a perfect blend of citrusy goodness and pillowy softness that will elevate your dinner table to a whole new level! With a mere 15 minutes of cooking time and a total preparation time of just 35 minutes, these rolls are a quick and easy way to add a touch of elegance to your dining experience. 🍊🌸
Orange Flower Dinner Rolls Recipe:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 5 tablespoons shortening
- 2/3 cup milk
- Zest of 2 oranges 🍊
Instructions:
- Begin by sifting together the all-purpose flour, salt, and baking powder. To enhance the citrusy flavor, don’t forget to add the zest of 2 oranges to this mix. 🍊✨
- Cut in the shortening and orange zest until the mixture resembles fine cornmeal. This step is crucial for achieving that perfect, flaky texture in your rolls.
- Pour in the milk and mix until the dough reaches a soft consistency. Take care not to overmix; we’re aiming for a light and airy texture in our rolls.
- Transfer the dough onto a floured board and knead lightly for about 30 seconds. This ensures the ingredients are well incorporated without compromising the delicate nature of the rolls.
- Roll out the dough to a width of 10 inches, aiming for an 1/8-inch thickness. Precision in rolling will result in uniformly sized and beautifully textured rolls.
- Cut the rolled-out dough into 1-inch strips. Using a pair of scissors, make 3/4-inch cuts about 1 inch apart in the strips. This step adds a unique visual appeal to your rolls.
- Now, the creative part! Roll up the strips as if you are crafting delicate jelly rolls. 🌀
- Place the rolled strips in a well-greased muffin pan, arranging them to form a flower-like pattern. This not only enhances the visual appeal but also ensures even baking.
- Time to infuse that vibrant orange flavor – brush the rolls with freshly squeezed orange juice, providing a citrusy burst that complements the sweetness of the rolls.
- Sprinkle a touch of sugar over the top for a delightful hint of sweetness and a beautifully caramelized finish.
- Preheat your oven to 450°F (232°C) and bake the rolls for 12-15 minutes or until they turn golden brown. Keep an eye on them to achieve that perfect balance of softness and crispiness.
- The result? A dozen of heavenly Orange Flower Dinner Rolls that are not only visually appealing but also incredibly flavorful.
Nutritional Information (Per Serving – 1 roll):
- Calories: 132.6
- Fat: 6g
- Saturated Fat: 1.7g
- Cholesterol: 1.9mg
- Sodium: 194.7mg
- Carbohydrates: 16.9g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 2.6g
User Review:
⭐️⭐️⭐️⭐️ (4/5 stars)
“One word – delicious! The citrusy twist adds a refreshing touch, and the texture is just perfect. A unique addition to any dinner table!” – Happy Baker 🌟
There you have it – an extraordinary recipe that transforms a simple dinner roll into a work of art, infusing your mealtime with the vibrant flavors of orange. Try these Orange Flower Dinner Rolls at your next gathering, and watch as they become the star of the show! 🌼✨
