Sweet Potatoes in Orange Cups
Description:
Discover a delightful recipe straight from the pages of a vintage cookbook dating back to 1952. These Sweet Potatoes in Orange Cups not only taste divine but also present a charming visual appeal, making them a perfect addition to your festive table. With a fusion of sweet potatoes, butter, and the tangy zest of oranges, this dish promises a burst of flavors that will tantalize your taste buds and leave everyone craving for more. Plus, it’s incredibly easy to prepare, making it a must-try for busy weeknights or special occasions like Thanksgiving or Christmas.
Nutritional Information:
- Calories: 191.8 per serving
- Fat Content: 4.2 grams
- Saturated Fat Content: 2.5 grams
- Cholesterol Content: 10.2 milligrams
- Sodium Content: 256.4 milligrams
- Carbohydrate Content: 38 grams
- Fiber Content: 5 grams
- Sugar Content: 20.6 grams
- Protein Content: 2.7 grams
Servings: 6
Ingredients:
- 2 cups mashed sweet potatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 3 oranges
- 6 marshmallows
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Sweet Potato Mixture: In a mixing bowl, combine the mashed sweet potatoes, butter, salt, and orange juice. Mix them thoroughly until well incorporated, ensuring a smooth and creamy consistency. |
| 2 | Prepare the Oranges: Cut the oranges in halves crosswise and carefully remove the juice and pulp, leaving the shells intact. Reserve a portion of the extracted orange juice to incorporate into the mashed sweet potatoes for added flavor. Make sure to scrub the orange shells well to remove any residual pulp. |
| 3 | Fill the Orange Cups: Spoon the prepared sweet potato mixture into each hollowed-out orange shell, filling them to the brim. For an aesthetic touch, consider piping the mixture using a pastry bag fitted with a decorative tip. |
| 4 | Add Marshmallow Toppings: Arrange marshmallows on top of each filled orange cup, creating a visually appealing arrangement. Feel free to get creative with the marshmallow placement, forming patterns or designs as desired. |
| 5 | Bake to Perfection: Preheat your oven to 400°F (200°C). Place the filled orange cups on a baking sheet lined with parchment paper and carefully transfer them into the preheated oven. Bake for approximately 15 minutes or until the marshmallows turn golden brown and slightly caramelized. Keep a close eye on them to prevent burning. |
| 6 | Serve and Enjoy: Once baked to perfection, remove the orange cups from the oven and allow them to cool slightly before serving. These Sweet Potatoes in Orange Cups are best enjoyed warm, straight from the oven, offering a delightful combination of flavors and textures that will delight your palate and impress your guests. Serve as a standalone side dish or as part of a festive meal for an unforgettable dining experience. |
Tips:
- To save time, you can prepare the mashed sweet potato mixture in advance and refrigerate it until ready to use. Simply reheat it slightly before filling the orange cups for baking.
- Experiment with different toppings such as chopped nuts, cinnamon, or shredded coconut for added flavor and texture variation.
- For a fun twist, try serving these Sweet Potatoes in Orange Cups as individual dessert portions, pairing them with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent treat.
- Don’t discard the leftover orange juice and pulp! Use them to prepare refreshing orange juice or incorporate them into other recipes such as smoothies or salad dressings for a burst of citrusy goodness.
With their irresistible flavor combination and charming presentation, these Sweet Potatoes in Orange Cups are sure to become a staple on your holiday menu. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delightful dish that’s as delicious as it is adorable! 🍊✨
