Sure! Get ready to embark on a delightful culinary journey with these Orange Cranberry Cookies! Bursting with citrusy goodness and the tart sweetness of cranberries, these cookies are a perfect treat for any occasion. Whether you’re looking for a quick dessert fix or planning your next holiday baking extravaganza, these cookies are sure to steal the show 🍊🍪.
Orange Cranberry Cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Unsalted butter |
| 2 cups | Light brown sugar |
| 2 | Eggs |
| 2 tbsp | Milk |
| 2 tbsp | Orange zest |
| 1 tsp | Pure vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Old-fashioned oats |
| 1/2 cup | Dried cranberries |
| 3/4 cup | Pecans, chopped (optional) |
Instructions:
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper or silicone mats for easy cleanup.
-
Cream together the unsalted butter and light brown sugar in a large mixing bowl until light and fluffy.
-
Beat in the eggs, one at a time, ensuring each egg is well incorporated into the mixture.
-
Add the milk, orange zest, and pure vanilla extract to the butter mixture. Mix until thoroughly combined, creating a fragrant and flavorful base for your cookies.
-
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agents and helps achieve a uniform texture in your cookies.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
-
Stir in the old-fashioned oats until they are evenly distributed throughout the cookie dough, adding a hearty texture and wholesome flavor.
-
Fold in the dried cranberries and chopped pecans, if desired, gently incorporating them into the dough. These add delightful bursts of tartness and crunch to each bite.
-
Drop teaspoonfuls of the cookie dough onto the prepared baking sheets, leaving about two inches of space between each cookie to allow for spreading during baking.
-
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies just start to turn golden brown. Keep an eye on them to prevent over-baking, as they can quickly go from golden to burnt.
-
Allow the cookies to cool on the baking sheets for four minutes before transferring them to wire racks to cool completely. This helps them set and ensures they maintain their shape.
-
Once completely cooled, store the Orange Cranberry Cookies in an airtight container to preserve their freshness. Alternatively, you can freeze them for longer storage, ensuring you have a sweet treat on hand whenever cravings strike.
Indulge in these Orange Cranberry Cookies as a delightful dessert, a festive holiday treat, or a sweet pick-me-up any day of the week. With their bright citrus flavor, chewy texture, and crunchy nuts, they’re sure to become a favorite in your cookie repertoire. Enjoy the aroma of freshly baked cookies wafting through your kitchen as you whip up a batch of these irresistible treats! 🍊🍪
