Recipe: Whole Wheat Orange Quick Bread
Description:
Indulge in the delightful aroma and taste of this Whole Wheat Orange Quick Bread, a moist and flavorful treat that’s perfect for any occasion. Quick and easy to prepare, this recipe is a true gem passed down from the creator’s sister, promising a burst of citrusy goodness in every bite.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Yield: 1 loaf of bread
Ingredients:
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1-2 tablespoons orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup egg (approximately 2 large eggs)
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions:
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Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and greasing a standard-sized bread pan to prepare it for the batter.
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sugar, orange zest, baking powder, and salt. Stir the dry ingredients together until well incorporated.
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Gradually pour in the milk and beaten eggs into the dry mixture, stirring continuously until all the dry particles are moistened. This should take approximately 75 strokes, ensuring a well-mixed and smooth batter.
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Once the batter is thoroughly mixed, pour it into the prepared bread pan, spreading it evenly to ensure even baking.
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In a small bowl, mix together the remaining sugar and cinnamon to create the topping for the bread.
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Sprinkle the cinnamon-sugar topping generously over the surface of the batter in the bread pan, adding a sweet and aromatic touch to the finished bread.
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Place the bread pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Once baked to perfection, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Slice the cooled bread into thick, inviting slices and serve it warm or at room temperature.
Note: This recipe is not recommended for use with self-rising flour, as the ingredients and proportions are specifically tailored for optimal results with the listed ingredients.
Indulge in the wholesome goodness of this Whole Wheat Orange Quick Bread, perfect for breakfast, brunch, or as a delightful snack any time of the day. With its moist texture, vibrant citrus flavor, and simple preparation, it’s sure to become a favorite in your baking repertoire. Enjoy the delicious combination of whole wheat goodness and zesty orange zest in every mouthwatering bite! 🍞🍊
