Creamy Carrot & Orange Soup Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🥣 Servings: 2
Description:
Indulge in the delightful combination of sweet carrots, tangy oranges, and creamy yogurt in this comforting Creamy Carrot & Orange Soup. This recipe promises a burst of flavors in every spoonful, perfect for a cozy evening or a light lunch.
Ingredients:
- 2 tablespoons butter
- 1 onion
- 1 carrot
- 2 cups chicken stock
- 1/2 cup freshly squeezed orange juice
- 1/4 teaspoon ground nutmeg
- 4 tablespoons yogurt
- Salt and pepper, to taste
Instructions:
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Brown the Onion: In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, stirring occasionally to prevent burning, for about 5 minutes.
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Prepare the Soup Base: To the saucepan, add the chopped carrot and chicken stock. Stir well to combine.
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Infuse with Orange Flavor: Pour in the freshly squeezed orange juice, allowing the vibrant citrus flavors to meld with the vegetables.
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Season and Puree: Sprinkle in the ground nutmeg, then bring the mixture to a gentle simmer. Once the carrots are tender, remove the saucepan from heat. Using a food processor or blender, puree the mixture until silky smooth. Season with salt and pepper to taste.
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Final Cooking: Return the pureed soup to the saucepan. Over medium heat, bring it to a gentle boil, stirring occasionally to ensure even heating.
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Garnish and Serve: Once heated through, ladle the creamy soup into bowls. Swirl in 2 tablespoons of yogurt into each bowl, creating a luxurious finish.
Enjoy this Creamy Carrot & Orange Soup piping hot, garnished with a sprinkle of fresh herbs or a drizzle of cream for an extra touch of decadence! Perfect for a cozy night in or as an elegant starter for a dinner party.
