Indulge your taste buds in a culinary escapade with our delectable Coconut Shrimp With Orange Mustard Sauce, a tantalizing recipe that seamlessly blends the succulence of shrimp with the exotic flavors of coconut and the zesty kick of an orange-infused mustard sauce. This culinary creation, originating from lovewithrecipes.com, promises to elevate your dining experience with its harmonious combination of textures and flavors.
Coconut Shrimp With Orange Mustard Sauce
Total Time: 45 minutes
Preparation Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 lbs | Shrimp |
| 1 1/3 cups | All-purpose flour |
| 1 tsp | Salt |
| 1/4 tsp | Pepper |
| 1/8 tsp | Paprika |
| 1 1/4 cups | Beer |
| 2 cups | Coconut |
| – | Orange marmalade |
| 1/4 cup | Dijon mustard |
| 2 tbsp | Orange juice |
Nutritional Information (Per Serving):
- Calories: 2620.3
- Fat: 118.8g
- Saturated Fat: 98.5g
- Cholesterol: 714.4mg
- Sodium: 6021.8mg
- Carbohydrates: 274.4g
- Fiber: 34.5g
- Sugar: 93g
- Protein: 109.9g
Instructions:
-
Prepare the Shrimp:
- Peel and devein the shrimp, leaving the tails intact.
- In a medium bowl, combine all-purpose flour, salt, pepper, and paprika, stirring well.
- Create a well in the center of the flour mixture.
- Gradually add beer, stirring until the batter is smooth.
-
Coat and Fry:
- Dip each shrimp in the prepared batter, ensuring an even coating.
- Dredge the batter-coated shrimp in shredded coconut, pressing gently to adhere.
- Heat oil in a pan and fry the shrimp until they achieve a delightful golden brown color.
- Carefully drain the fried shrimp on paper towels to absorb any excess oil.
-
Orange Mustard Sauce:
- In a small bowl, combine orange marmalade, orange juice, and Dijon mustard.
- Stir the ingredients well until the sauce achieves a smooth and harmonious consistency.
- This luscious Orange Mustard Sauce serves as the perfect accompaniment to the crispy coconut shrimp, infusing each bite with a burst of citrusy and savory goodness.
-
Serve and Enjoy:
- Plate the coconut shrimp, arranging them attractively on a serving dish.
- Drizzle the Orange Mustard Sauce generously over the crispy shrimp, ensuring each piece is coated in the delightful sauce.
- Garnish with fresh herbs or citrus wedges to enhance the visual appeal and add a hint of freshness.
This Coconut Shrimp With Orange Mustard Sauce recipe not only delights the palate with its exquisite flavors but also offers a visually appealing dish that is perfect for entertaining guests or indulging in a special meal. The succulent shrimp, crispy coconut coating, and the vibrant orange mustard sauce create a symphony of flavors that will leave a lasting impression on anyone fortunate enough to savor this culinary masterpiece. Embrace the joy of cooking and treat yourself to a culinary adventure with this exceptional recipe.
