Orange Cranberry Bliss Bread: A Zesty Delight!

Cranberry Bread Recipe 🍞🍊

Overview:

• Name: Cranberry Bread
• Category: Quick Breads
• Keywords: Breads, Lunch/Snacks, Grains, Fruit, Nuts, Christmas, Thanksgiving, Weeknight, For Large Groups, Oven, Refrigerator, < 4 Hours, Easy
• Servings: 18
• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Calories: 161.2 per serving
• Nutritional Information: (per serving)
  • Fat: 5.9g
  • Saturated Fat: 0.8g
  • Cholesterol: 11.8mg
  • Sodium: 249.8mg
  • Carbohydrates: 25g
  • Fiber: 1.4g
  • Sugar: 12.1g
  • Protein: 3.2g

Ingredients:

• 1 cup sugar
• 1/3 cup water
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups fresh cranberries
• 1/2 cup chopped nuts
• Orange peel (from 1 orange)
• 1/4 cup orange juice
• 1/4 cup vegetable oil

Instructions:

1. Prepare the Pan:

   • Grease a 9×5-inch loaf pan.

2. Mix Wet Ingredients:

   Related Articles

   • 
     Cheesy Beefy Bean Bake: Ultimate Comfort Food Delight
   • 
     Zesty Orange Ginger Chicken with Aromatic Jasmine Rice
   • 
     Decadent Chocolate Walnut Indulgence: Nestle’s Black Cat Pie Recipe
   • 
     Hearty Pasta Fagioli: A Comforting Bean Stew for All Occasions
   • In a large mixing bowl, combine sugar, orange peel, water, orange juice, vegetable oil, and eggs. Mix well until thoroughly combined.

3. Incorporate Dry Ingredients:

   • Add all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Stir just until moistened. Do not overmix.

4. Add Cranberries and Nuts:

   • Gently fold in the fresh cranberries and chopped nuts until evenly distributed throughout the batter.

5. Transfer to Pan:

   • Pour the batter into the prepared loaf pan, spreading it out evenly.

6. Bake:

   • Bake the Cranberry Bread in a preheated 350°F (175°C) oven for 50 to 60 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.

7. Cool and Serve:

   • Allow the bread to cool in the pan for 10 minutes before carefully removing it from the pan. Transfer the bread to a wire rack to cool completely.

8. Storage:

   • Once cooled, wrap the Cranberry Bread in plastic wrap or aluminum foil and store it in the refrigerator to maintain freshness.

Serving Suggestions:

• Serve slices of Cranberry Bread with a dollop of Orange Butter #2 for an extra burst of orange flavor.
• Enjoy this delightful bread for breakfast, as a snack, or alongside a cup of hot tea or coffee.

Recipe Notes:

• For a variation, you can substitute fresh cranberries with frozen cranberries, adjusting the baking time as needed.
• Feel free to customize the recipe by adding other nuts or dried fruits for added texture and flavor.
• This Cranberry Bread is perfect for holiday gatherings, brunches, or anytime you crave a delicious homemade treat!

Nutritional Information:

This Cranberry Bread recipe is a delightful combination of tart cranberries, nutty goodness, and zesty orange flavor, making it a perfect treat for any occasion!