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Cranberry Bread Recipe ๐๐
Overview:
- Name: Cranberry Bread
- Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Grains, Fruit, Nuts, Christmas, Thanksgiving, Weeknight, For Large Groups, Oven, Refrigerator, < 4 Hours, Easy
- Servings: 18
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Calories: 161.2 per serving
- Nutritional Information: (per serving)
- Fat: 5.9g
- Saturated Fat: 0.8g
- Cholesterol: 11.8mg
- Sodium: 249.8mg
- Carbohydrates: 25g
- Fiber: 1.4g
- Sugar: 12.1g
- Protein: 3.2g
Ingredients:
- 1 cup sugar
- 1/3 cup water
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups fresh cranberries
- 1/2 cup chopped nuts
- Orange peel (from 1 orange)
- 1/4 cup orange juice
- 1/4 cup vegetable oil
Instructions:
-
Prepare the Pan:
- Grease a 9ร5-inch loaf pan.
-
Mix Wet Ingredients:
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-
Incorporate Dry Ingredients:
- Add all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Stir just until moistened. Do not overmix.
-
Add Cranberries and Nuts:
- Gently fold in the fresh cranberries and chopped nuts until evenly distributed throughout the batter.
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Transfer to Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake:
- Bake the Cranberry Bread in a preheated 350ยฐF (175ยฐC) oven for 50 to 60 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.
-
Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before carefully removing it from the pan. Transfer the bread to a wire rack to cool completely.
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Storage:
- Once cooled, wrap the Cranberry Bread in plastic wrap or aluminum foil and store it in the refrigerator to maintain freshness.
Serving Suggestions:
- Serve slices of Cranberry Bread with a dollop of Orange Butter #2 for an extra burst of orange flavor.
- Enjoy this delightful bread for breakfast, as a snack, or alongside a cup of hot tea or coffee.
Recipe Notes:
- For a variation, you can substitute fresh cranberries with frozen cranberries, adjusting the baking time as needed.
- Feel free to customize the recipe by adding other nuts or dried fruits for added texture and flavor.
- This Cranberry Bread is perfect for holiday gatherings, brunches, or anytime you crave a delicious homemade treat!
Nutritional Information:
Nutrient | Amount per Serving |
---|---|
Calories | 161.2 |
Fat | 5.9g |
Saturated Fat | 0.8g |
Cholesterol | 11.8mg |
Sodium | 249.8mg |
Carbohydrates | 25g |
Fiber | 1.4g |
Sugar | 12.1g |
Protein | 3.2g |
This Cranberry Bread recipe is a delightful combination of tart cranberries, nutty goodness, and zesty orange flavor, making it a perfect treat for any occasion!