Orange Custard Bliss

Welcome to lovewithrecipes.com, where we’re delighted to share a delectable Low-Fat Orange Custard Pie recipe that seamlessly combines the zesty goodness of oranges with the luscious creaminess of a custard filling, all encased in a wholesome graham cracker pie crust 🍊🥧.

Low-Fat Orange Custard Pie Recipe

Ingredients:

• 1 1/4 cups skim milk 🥛
• 1 cup sugar 🍚
• 2 tablespoons cornstarch 🌽
• 1/2 teaspoon gelatin 🍮
• 3 medium oranges 🍊
• 1 graham cracker pie crust 🥧
• Confectioners’ sugar for garnish 🍰

Instructions:

1. Prepare the Custard Filling:

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   • In a heavy saucepan, combine 1 1/4 cups skim milk, 1 cup sugar, 2 tablespoons cornstarch, and 1/2 teaspoon gelatin until well blended.
   • Cook the mixture over medium heat, stirring continuously until it becomes smooth and starts to boil.

2. Cool and Fill the Pie Crust:

   • Remove the custard mixture from heat and allow it to cool.
   • Once cooled, pour the custard into the graham cracker pie crust, evenly distributing the velvety mixture.

3. Chill for Firmness:

   • Place the pie in the refrigerator and chill for at least one hour or until the custard is firm to the touch.

4. Prepare the Orange Segments:

   • For pith-free orange sections, place an unpeeled orange on a cutting board.
   • Use a sharp paring knife to slice off the top and bottom of the orange, ensuring no white pith is visible.
   • Sit the orange on its bottom and, working from the top downwards, shave off the sides, removing all pith.
   • Once peeled, cut between the membranes to divide the segments, ensuring no pith or membrane remains.

5. Garnish and Serve:

   • Lay the pith-free orange segments on top of the chilled custard pie in concentric circles, creating a visually appealing arrangement.
   • Just before serving, generously sprinkle the orange segments with confectioners’ sugar for an extra touch of sweetness.

6. Broil for a Golden Finish:

   • Place the pie 4 to 6 inches under a preheated broiler until the orange segments are lightly browned, adding a delightful caramelized flavor to the dish.

This Low-Fat Orange Custard Pie is a harmonious blend of creamy custard and vibrant citrus, making it an ideal dessert for any occasion. With a mere 158.6 calories per serving and a low-fat content of 1.8 grams, you can indulge guilt-free while savoring the refreshing taste of oranges. This recipe, with its straightforward instructions and readily available ingredients, is perfect for those who seek a delightful yet health-conscious dessert option. Enjoy the delightful combination of flavors and textures that this pie brings to your table, leaving you and your guests craving for more 🌟🍴!