Orange Dreamsicle Delight Cake 🍊✨

Creamsicle Cake – Jello Cake Recipe

Description: Dive into the delightful world of desserts with this mouthwatering Creamsicle Cake – Jello Cake recipe from lovewithrecipes.com. This luscious treat encapsulates the nostalgic flavors of a creamsicle, blending tangy orange gelatin with creamy vanilla goodness. Perfect for any occasion, this cake is sure to be a hit with family and friends alike.

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Recipe Category: Dessert 🍰

Keywords: Quick and Easy (< 60 Mins), Oven-Baked

Nutritional Information (per serving):

• Calories: 621.9
• Fat Content: 26.6g
• Saturated Fat Content: 9.8g
• Cholesterol Content: 75.3mg
• Sodium Content: 747.2mg
• Carbohydrate Content: 88.8g
• Fiber Content: 0.7g
• Sugar Content: 64.2g
• Protein Content: 8.2g

Ingredients:

Instructions:

1. Prepare the Cake Batter:

   • Preheat your oven to the temperature specified on the cake mix package for a 9×13 inch pan.
   • Follow the instructions on the cake mix box to prepare the batter.
   • Bake the cake in the 9×13 inch pan as directed. Once baked, remove it from the oven and allow it to cool slightly.

2. Prepare the Gelatin Mixture:

   • In a bowl, combine 1 box of orange gelatin with 1 cup of hot water and 1 cup of cold water.
   • Stir well until the gelatin is completely dissolved.
   • Allow the gelatin mixture to thicken slightly.

3. Prepare the Cake:

   • Once the cake has cooled, use a fork to gently poke holes all over the top of the cake.

4. Apply the Gelatin Mixture:

   • Carefully pour the prepared gelatin mixture over the top of the cake, ensuring that it seeps into the holes.
   • Refrigerate the cake for 2-3 hours to allow the gelatin to set.

5. Prepare the Pudding Layer:

   • In a separate bowl, combine the remaining box of gelatin, vanilla instant pudding mix, milk, and vanilla extract.
   • Beat the mixture until smooth and well combined.

6. Incorporate the Cool Whip:

   • Gently fold the Cool Whip into the pudding mixture until evenly distributed.
   • Ensure that the mixture is smooth and creamy.

7. Assemble the Cake:

   • Once the gelatin layer has set on the cake, carefully spread the pudding mixture over the top.
   • Ensure an even distribution of the pudding layer across the cake.

8. Chill and Serve:

   • Refrigerate the completed Creamsicle Cake for at least an hour before serving.
   • Keep the cake refrigerated until ready to serve, allowing the flavors to meld and the texture to set.

9. Optional Variation:

   • If orange cake mix is unavailable, you can use a lemon cake mix and add 1 small envelope of orange drink mix (such as Kool-Aid) to the batter for a citrusy twist.

Enjoy your delightful Creamsicle Cake – Jello Cake creation! 🎉