Orange-Ginger Couscous Recipe ๐๐ฅฃ
Overview:
Get ready to tantalize your taste buds with this delightful Orange-Ginger Couscous recipe! Perfect for those looking for a quick, healthy, and flavorful dish that’s ready in under 30 minutes. Bursting with the zesty flavor of oranges and the warm spice of ginger, this couscous is a delightful combination of sweet and savory. Plus, it’s low in cholesterol, making it a great option for those conscious about their heart health. Let’s dive into the recipe!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Servings: 5
- Calories: 320.2 per serving
- Rating: โญโญโญโญโญ (based on 1 review)
Ingredients:
- 1 cup craisins
- 2 tablespoons butter
- 1/3 cup margarine
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup fresh ginger, grated
- 1 cup couscous
- 1 cup almonds, sliced
Instructions:
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Prepare the Base: In a saucepan, combine the craisins, butter, margarine, salt, cinnamon, and grated fresh ginger. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to ensure all ingredients are well combined and the flavors meld together beautifully.
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Cook the Couscous: Once the mixture reaches a boil, remove the saucepan from the heat. Now, add in the couscous, stirring it into the flavorful liquid until it’s evenly distributed.
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Let it Stand: Cover the saucepan and allow the couscous to stand for about 5 minutes. This resting period allows the couscous to absorb all the aromatic flavors, resulting in a dish that’s bursting with deliciousness.
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Fluff with a Fork: After 5 minutes, uncover the saucepan and fluff the couscous with a fork. This step ensures that the couscous grains remain light and fluffy, with each bite offering a delightful texture.
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Add the Almonds: Finally, stir in the sliced almonds, adding a delightful crunch to every bite. The almonds not only provide a textural contrast but also introduce a subtle nuttiness that complements the citrusy sweetness of the oranges and the warm spice of the ginger.
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Serve and Enjoy: Your Orange-Ginger Couscous is now ready to be served! Scoop generous portions onto plates or into bowls, and savor the vibrant flavors and comforting aromas of this delicious dish.
Nutritional Information (Per Serving):
- Calories: 320.2
- Fat Content: 4.2g
- Saturated Fat Content: 1g
- Cholesterol Content: 3mg
- Sodium Content: 247.8mg
- Carbohydrate Content: 62g
- Fiber Content: 4.1g
- Sugar Content: 13.8g
- Protein Content: 8.9g
Keywords:
Healthy, Quick & Easy, Low Cholesterol, Stove Top, Inexpensive
Tips for Success:
- Be sure to use fresh ginger for the best flavor. Grate it finely to ensure it blends seamlessly into the dish.
- Feel free to adjust the amount of ginger and cinnamon according to your taste preferences. If you love a stronger ginger kick, add a bit more!
- If you’re serving this dish as a side, consider pairing it with grilled chicken or roasted vegetables for a complete and satisfying meal.
Final Thoughts:
With its vibrant colors, aromatic flavors, and comforting textures, this Orange-Ginger Couscous is sure to become a new favorite in your recipe repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is as impressive as it is easy to make. So gather your ingredients, head to the kitchen, and let the cooking adventure begin! Enjoy every spoonful of this delightful couscous creation! ๐ฝ๏ธโจ
