Antipasto With Provolone Recipe π§ππ
Overview:
Indulge in the delightful flavors of this Antipasto With Provolone recipe from lovewithrecipes.com. It’s a perfect blend of savory and sweet, with a touch of citrus and herbs. Ideal for a quick lunch or a satisfying snack, this recipe is bursting with deliciousness and can be whipped up in just 5 minutes! π
Ingredients:
- 2 tablespoons orange marmalade π
- 2 baguettes, sliced π₯
- 1/2 pound provolone cheese, thinly sliced π§
- 1/4 cup fresh basil leaves πΏ
- 1/4 cup sliced tomatoes π
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Marmalade and Mustard: Start by combining the zesty orange marmalade with a hint of mustard. This delightful mixture will add a burst of tangy sweetness to your antipasto. |
| 2 | Spread and Layer: Take the sliced baguettes and generously spread the marmalade-mustard mixture onto each slice. Next, layer on the savory salami and the luscious provolone cheese. Each bite will be a harmonious symphony of flavors. |
| 3 | Garnish: To elevate the presentation and add a pop of freshness, garnish each slice with a couple of strands of aromatic basil leaves and some juicy sliced tomatoes. These colorful toppings not only enhance the visual appeal but also contribute to the overall taste experience. |
Nutritional Information (Per Serving):
- Calories: 59
- Fat: 2.3g
- Saturated Fat: 0.8g
- Cholesterol: 5.8mg
- Sodium: 190.6mg
- Carbohydrates: 7.4g
- Fiber: 0.4g
- Sugar: 1.3g
- Protein: 2.2g
Serving Suggestions:
This Antipasto With Provolone is best enjoyed fresh and can be served as a delightful appetizer at gatherings, picnics, or as a tasty addition to your lunch spread. Pair it with a crisp white wine or a refreshing iced tea for the ultimate culinary experience.
So why wait? Gather your ingredients, follow these simple steps, and treat yourself to a burst of flavor with this delectable Antipasto With Provolone recipe! π
