Certainly! Here’s a detailed recipe for Campbell’s Orange Beef, a delightful dish perfect for those craving a savory yet tangy flavor profile reminiscent of Asian cuisine. This recipe, sourced from lovewithrecipes.com, offers a quick and easy way to whip up a satisfying meal in less than 30 minutes, making it ideal for busy weeknights or whenever you need a tasty meal without spending hours in the kitchen. With tender strips of beef, crisp green peppers, and onions coated in a flavorful orange sauce, this dish is sure to become a household favorite.
Campbell’s Orange Beef
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef top sirloin steak |
| 2 | Green peppers |
| 1 | Onion |
| 1 | Soy sauce |
| 1 | Vinegar |
| 1 | Garlic powder |
| 1/4 | Orange juice |
| 2 tbsp | Vegetable oil |
| 1 | Can of Campbell’s condensed soup |
| 4 cups | Cooked rice |
Instructions:
-
Preparation:
- Begin by slicing the beef into very thin strips, ensuring they’re of uniform thickness for even cooking.
- Dice the green peppers and onion into bite-sized pieces, keeping them ready for cooking.
- Measure out the soy sauce, vinegar, garlic powder, orange juice, and vegetable oil to have them handy during the cooking process.
- Cook the rice according to package instructions, as it will be served as the base for the dish.
-
Stir-Fry Beef:
- Heat one tablespoon of vegetable oil in a medium skillet over medium-high heat.
- Once the oil is hot, add the sliced beef to the skillet, spreading it out into an even layer.
- Stir-fry the beef until it is browned on all sides and the juices have evaporated, creating a flavorful sear.
- Push the cooked beef to one side of the skillet, making room for the vegetables.
-
Cook Vegetables:
- Reduce the heat to medium and add the remaining tablespoon of vegetable oil to the skillet.
- Add the diced green peppers and onion to the skillet, stirring occasionally until they are tender-crisp and slightly caramelized.
-
Prepare Sauce:
- Once the vegetables are cooked to your liking, add the can of Campbell’s condensed soup to the skillet, along with the orange juice, soy sauce, vinegar, and garlic powder.
- Stir the ingredients together until well combined, allowing the flavors to meld and the sauce to heat through.
-
Combine and Serve:
- Once the sauce is heated and the flavors have melded, add the cooked beef back into the skillet, tossing everything together until the beef and vegetables are evenly coated in the sauce.
- Serve the Campbell’s Orange Beef hot over a bed of cooked rice, allowing the flavorful sauce to soak into the rice for an extra burst of flavor with every bite.
Nutritional Information (Per Serving):
- Calories: 1098.1
- Fat Content: 26.9g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 76mg
- Sodium Content: 986.8mg
- Carbohydrate Content: 171.7g
- Fiber Content: 4.7g
- Sugar Content: 9.7g
- Protein Content: 37.4g
Recipe Notes:
- For a healthier option, you can use lean beef or substitute with chicken or tofu.
- Feel free to adjust the amount of soy sauce, vinegar, and garlic powder according to your taste preferences.
- Serve with a garnish of sliced green onions or sesame seeds for added flavor and visual appeal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep or quick lunches.
- Experiment with adding other vegetables such as broccoli, carrots, or snap peas for additional color and nutrients.
This Campbell’s Orange Beef recipe is a wonderful balance of savory, sweet, and tangy flavors that are sure to please your taste buds. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress with its simplicity and deliciousness. Enjoy this quick and easy recipe any day of the week for a satisfying meal that’s packed with flavor and goodness! 🍊🥩🍚
