Orange Glazed Blueberry Delight: A Dutch Bosbessen Bread Recipe

Dutch Bosbessen Brood (Blueberry Bread) Recipe

🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes

Description:

Indulge in the delightful flavors of Dutch Bosbessen Brood, a scrumptious blueberry bread that combines the sweetness of blueberries with the comforting warmth of freshly baked bread. This recipe is a perfect choice for those craving a taste of European goodness.

Recipe Category:

Quick Breads

Keywords:

Breads, Berries, Fruit, Dutch, European, Healthy, Weeknight, Less than 4 Hours

Ingredients:

• 1 cup sugar
• 2 eggs
• 2 cups flour
• 3 tbsp butter
• 3 cups blueberries
• 1 cup boiling water
• 1/4 tsp salt
• 1 tsp baking soda
• 1 tbsp powdered sugar

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper.

2. Prepare the Blueberries:
   Rinse the blueberries thoroughly under cold water and pat them dry with a paper towel. Set them aside.

3. Mix Water and Butter:
   In a small bowl, mix together the boiling water and butter until the butter is completely melted.

4. Add Orange Juice and Rind:
   Stir in the orange juice and orange rind into the water and butter mixture. Allow the mixture to cool slightly.

5. Beat Eggs in Sugar:
   In a separate mixing bowl, beat the eggs together with the sugar until they are well combined and slightly frothy.

6. Combine Wet Ingredients:
   Pour the beaten eggs and sugar mixture into the bowl with the orange juice mixture. Stir until all the wet ingredients are evenly incorporated.

7. Add Dry Ingredients:
   Gradually add the flour, salt, and baking soda into the wet ingredients, stirring gently until the batter comes together and there are no lumps.

8. Incorporate Blueberries:
   Carefully fold in the blueberries into the batter, ensuring they are evenly distributed throughout the mixture.

9. Bake:
   Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

10. Prepare Glaze:
    While the bread is baking, prepare the glaze by mixing together the powdered sugar, 1 tablespoon of orange juice, and 1 tablespoon of hot water until smooth.

11. Drizzle Glaze:
    Once the bread is done baking, remove it from the oven and allow it to cool in the pan for a few minutes. Then, transfer the bread to a wire rack and drizzle the prepared glaze over the top while it is still warm.

12. Serve and Enjoy:
    Allow the bread to cool slightly before slicing. Serve warm or at room temperature, and enjoy the irresistible flavors of this Dutch Bosbessen Brood with your favorite hot beverage.

Nutritional Information (Per Serving):

• Calories: 2523.5
• Fat Content: 47.3g
• Saturated Fat Content: 25.5g
• Cholesterol Content: 463.6mg
• Sodium Content: 4043.4mg
• Carbohydrate Content: 490.2g
• Fiber Content: 12.5g
• Sugar Content: 284.5g
• Protein Content: 41g

Recipe Yield:

1 loaf