Ham Baked With Orange Glaze for Gravy Recipe
🕒 Total Time: 1 hour 30 minutes
🥘 Cook Time: 1 hour
🔪 Prep Time: 30 minutes
🍽️ Servings: Not specified
Description:
This delightful recipe for Ham Baked With Orange Glaze for Gravy is a cherished family favorite, accidentally discovered and perfected over time. Its rich flavors make it a hit with both adults and kids alike, adding a burst of deliciousness to any dinner table. Whether using a processed or bone-in ham, the outcome is equally scrumptious, making it a versatile and comforting dish suitable for any occasion.
Ingredients:
- 1 ham
- 1/4 cup brown sugar
- 1 tablespoon dry mustard
- 1/4 cup orange juice
- Whole cloves
- Ground cloves
- Cornstarch
- Cold water
Instructions:
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Prepare the Ham:
- Score the surface of the ham and insert whole cloves into the scores. If whole cloves are not available, you can sprinkle ground cloves over the ham for a similar flavor profile.
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Preheat the Oven:
- Preheat your oven to the appropriate temperature for baking the ham, according to the instructions on the packaging or recipe.
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Place the Ham in a Dish:
- Transfer the prepared ham to an oven-safe dish, ensuring it fits comfortably for even cooking.
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Prepare the Glaze:
- In a mixing bowl, combine the brown sugar, dry mustard, and orange juice to create the flavorful glaze.
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Coat the Ham:
- Pour the prepared glaze over the ham, ensuring it is evenly coated for maximum flavor infusion during baking.
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Bake the Ham:
- Place the dish with the glazed ham into the preheated oven and bake according to the recommended cooking time. This step allows the ham to cook through while absorbing the delicious flavors of the glaze.
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Prepare the Gravy:
- Once the ham is cooked to perfection, carefully remove it from the oven. Drain off any excess broth or glaze from the dish, reserving it for making the gravy.
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Thicken the Gravy:
- Transfer the reserved broth or glaze to a saucepan and heat it over low heat. In a separate bowl, mix cornstarch with cold water to create a slurry. Slowly pour the slurry into the simmering broth, stirring continuously until the gravy reaches the desired consistency. This step ensures a smooth and flavorful gravy to accompany the ham.
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Serve and Enjoy:
- Slice the baked ham and serve it alongside mashed potatoes, generously drizzling the delectable orange glaze gravy over the slices. This dish is sure to impress your family and guests with its irresistible flavor and comforting appeal.
Indulge in the mouthwatering goodness of this Ham Baked With Orange Glaze for Gravy recipe, perfect for any weeknight dinner or special occasion. With its simple yet exquisite flavors, it’s bound to become a beloved favorite in your culinary repertoire. So gather your ingredients and let the aroma of this delightful dish fill your kitchen with warmth and happiness. Cheers to good food and cherished moments shared around the table! 🍖🍊✨
