Ham with Raisin Sauce Recipe 🍖🍊

Overview:

Indulge in the delightful flavors of this succulent Ham with Raisin Sauce recipe. Perfect for a quick meal, this dish boasts tender boneless ham smothered in a sweet and tangy raisin sauce. With just a handful of ingredients and simple steps, you’ll have a mouthwatering meal ready in no time. Serve it alongside creamy mashed potatoes and crisp green beans for a complete and satisfying dinner experience.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 653.8
• Fat Content: 14.2g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 161.2mg
• Sodium Content: 2796.6mg
• Carbohydrate Content: 94.8g
• Fiber Content: 3.6g
• Sugar Content: 75.6g
• Protein Content: 41.6g

Instructions:

1. Prepare Orange: Start by stripping the rind off half of the orange using a vegetable peeler. Be sure to remove only the outer orange part, avoiding the bitter white skin between the rind and flesh.

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2. Slice and Set Aside: Slice the orange rind into shreds and set them aside for later use.

3. Juice the Orange: Cut the orange in half and squeeze the juice from both halves into a bowl.

4. Make the Sauce: In a saucepan, combine the shredded orange rind, orange juice, orange marmalade, and ground allspice. Mix everything well to ensure the flavors blend harmoniously.

5. Bring to a Boil: Set the saucepan over medium heat and bring the mixture to a gentle boil.

6. Prepare Cornstarch Mixture: In a small bowl, dissolve the cornstarch in water to create a slurry.

7. Thicken the Sauce: Stir the cornstarch mixture into the boiling sauce, then reduce the heat to low. Allow the sauce to simmer for about 1 minute, stirring frequently, until it thickens slightly.

8. Add Raisins: Once the sauce has thickened to your desired consistency, stir in the raisins. Remove the sauce from the heat and set it aside.

9. Prepare the Ham: Meanwhile, trim any excess fat from the edges of the ham steak.

10. Heat the Ham: Place the ham in a shallow baking pan and cover it loosely with wax paper to prevent spattering while still allowing moisture to escape. Set the pan over high heat and cook the ham for 5-10 minutes, or until heated through.

11. Serve: Once the ham is heated, carefully drain any excess fat from the baking pan. Transfer the ham to a serving platter and generously spoon the raisin sauce over the top. Serve hot alongside creamy mashed potatoes and crisp green beans for a delicious and satisfying meal.

Enjoy Your Ham with Raisin Sauce!

Savor the delightful combination of sweet and savory flavors in this easy-to-make ham dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. Bon appétit! 🍽️👌