Pan Seared Sea Scallops with Orange Braised Shallots Recipe
Introduction:
Straight from the culinary wonders of Citrine, Disney’s Grand Floridian Resort in Orlando, comes a delectable delight: Pan Seared Sea Scallops with Orange Braised Shallots. This dish is an epitome of elegance and flavor, blending succulent sea scallops with the tangy sweetness of orange-braised shallots. It’s a culinary journey you won’t want to miss!
Overview:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Category: Less than 60 Minutes
- Keywords: Stove Top, Easy
Nutritional Information (per serving):
- Calories: 468.8
- Fat Content: 22.9g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 48.6mg
- Sodium Content: 384.1mg
- Carbohydrate Content: 41.6g
- Fiber Content: 0.5g
- Sugar Content: 24.9g
- Protein Content: 25.1g
Ingredients:
- 12 large sea scallops
- 1 tablespoon olive oil (for scallops)
- 1 1/2 tablespoons olive oil (for shallots)
- 2 large shallots, peeled and sliced
- 1 tablespoon sherry wine vinegar
- 2/3 cup orange juice
- 2 tablespoons orange juice concentrate
- 1 1/2 cups chicken stock
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Dry the sea scallops well and season them with salt and pepper. |
| 2 | Heat 1 tablespoon of olive oil in a large sauté pan until it’s smoking, then add the scallops. Ensure not to overcrowd them, allowing for proper browning. |
| 3 | Brown the scallops well, letting them cook over medium-high heat until done, approximately 5-8 minutes. Keep them warm. |
| 4 | In a non-aluminum pan, bring the orange juice and orange juice concentrate to a boil. Lower the heat and let it simmer for about 5 minutes. Set it aside. |
| 5 | In another sauté pan, heat 1 1/2 tablespoons of olive oil until almost smoking, then add the sliced shallots, browning them well on all sides. |
| 6 | Add the sherry wine vinegar, orange juice mixture, and chicken stock to the shallots. Cover and let them simmer over moderate heat until the shallots are nearly cooked through. |
| 7 | Remove the shallots and let the remaining liquid reduce uncovered to about one cup. |
| 8 | Swirl in the butter to the reduced liquid, creating a rich and flavorful sauce. |
| 9 | Serve the scallops over the orange-braised shallots, generously drizzling the sauce over the top. |
Enjoyment Tips:
- Pair this exquisite dish with a crisp white wine or a light-bodied Pinot Noir to elevate its flavors.
- Garnish with fresh parsley or chives for a pop of color and an added layer of freshness.
- Serve alongside steamed vegetables or a bed of wild rice pilaf for a complete and satisfying meal experience.
Conclusion:
Indulge in the luxurious flavors of Pan Seared Sea Scallops with Orange Braised Shallots, a culinary masterpiece inspired by the skilled chefs at Citrine, Disney’s Grand Floridian Resort. With its delicate balance of sweet and savory elements, this dish is sure to tantalize your taste buds and leave you craving for more. Treat yourself and your loved ones to this unforgettable dining experience today! 🍽️✨
