Orange-Glazed Sweet Potato Casserole with Marshmallow Topping

Sweet Sweet Potatoes Recipe

Overview:

This delightful recipe for Sweet Sweet Potatoes is a cherished classic that has stood the test of time. The addition of tangy orange juice enhances the flavor, making it a perfect side dish for any occasion. 🍠✨

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 4
Calories: 319.9 per serving
Cuisine: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Protein, < 30 Mins

Ingredients:

Ingredients	Quantities
Sweet Potatoes	4
Brown Sugar	1/4 cup
Cinnamon	1/2 teaspoon
Salt	1/2 teaspoon
Butter	1/2 cup
Orange Juice	4 tablespoons
Mini Marshmallows	1 cup

Instructions:

Preheat Oven: Set your oven to 425°F (220°C).
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Prepare Baking Dish: Butter a medium-size baking dish, ensuring the sweet potatoes won’t stick.
Cook Sweet Potatoes: In a saucepan, boil the sweet potatoes in water for 8-10 minutes, until they are just firm-tender. Drain well and transfer them to the prepared baking dish.
Prepare Sugar Mixture: In a small bowl or cup, mix together the brown sugar, cinnamon, and salt.
Coat Potatoes: Sprinkle the brown sugar mixture over the sweet potatoes, gently tossing to coat them evenly.
Add Orange Juice: Drizzle the sweet potatoes with the tangy orange juice.
Dot with Butter: Distribute small pieces of butter evenly over the sweet potatoes.
Bake: Place the baking dish, uncovered, in the preheated oven for 15 minutes.
Add Marshmallows: After 15 minutes, remove the dish from the oven. Sprinkle the top with mini marshmallows.
Final Bake: Return the dish to the oven and bake for an additional 2 minutes, or until the marshmallows are puffed and golden brown.
Serve and Enjoy: Your Sweet Sweet Potatoes are now ready to be enjoyed! 🎉

Recipe Notes:

Make Ahead: To save time, you can cook the sweet potatoes a day ahead and store them in the refrigerator until ready to use.
Scaling Up: This recipe can be easily doubled or tripled to serve a larger gathering or dinner party.
Flavor Boost: For an extra flavor boost, consider adding a sprinkle of nutmeg or a dash of vanilla extract to the brown sugar mixture.
Garnish Ideas: To make this dish even more appealing, top it with chopped pecans or a drizzle of maple syrup before serving.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.