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Orange Glazed Turkey Delight

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Introducing a tantalizing culinary creation straight from the heart of lovewithrecipes.com, where flavor meets health in our delightful “Low Fat Barbecued Turkey Tenderloins Orange Peel” recipe, a Poultry masterpiece that boasts not only mouthwatering taste but also low carb and high protein goodness. 🍊🦃

Ingredients:

Quantity Ingredient
3/4 cup Light Molasses
1/3 cup Catsup
1/4 cup Prepared Mustard
3 tbsp Reduced-sodium Soy Sauce
2 tsp Garlic Powder
1/2 tsp Cumin
1/4 cup Thawed Orange Juice Concentrate
1/8 tsp Ground Red Pepper
4 Turkey Breast Tenderloin Steaks

Nutritional Information (per serving):

  • Calories: 3748.7
  • Fat: 159.5g
  • Saturated Fat: 43.3g
  • Cholesterol: 1471.6mg
  • Sodium: 1941mg
  • Carbohydrates: 47g
  • Fiber: 0.9g
  • Sugar: 39.5g
  • Protein: 498.1g

Preparation:

  1. Begin by crafting the delectable sauce – a symphony of flavors awaits! In a small bowl, artfully stir together the thawed orange juice concentrate, light molasses, catsup, prepared mustard, reduced-sodium soy sauce, garlic powder, ground red pepper, and cumin. A burst of zest and a hint of spice will dance together in your bowl. Set aside 1/2 cup of this ambrosial elixir to later brush lovingly onto the succulent turkey.

  2. Now, let’s prepare the canvas for our culinary masterpiece. Gently rinse the turkey, ensuring it’s as pristine as a chef’s kiss, and then pat it dry with the grace of a kitchen virtuoso.

  3. Grill Masterclass: For those who prefer the symphony of sizzles and grill marks, place the turkey on the rack of an uncovered grill, right over the medium coals. Let the flames caress the turkey for 12 to 14 minutes or until it transforms into a tender, pink-free perfection. Turn the turkey once and, during the final 5 minutes, anoint it with the reserved orange sauce. Revel in the aromatic alchemy happening on your grill.

  4. Broiler Elegance: For those who opt for the broiler’s embrace, place the turkey on the unheated rack of a broiler pan, ensuring it’s 4 to 5 inches from the heat source. Let the broiler weave its magic for 8 to 10 minutes until the turkey transcends into tenderness. Just like with grilling, turn the turkey once and grace it with the reserved orange sauce during the last 5 minutes of broiling. The kitchen will be filled with the tantalizing aroma of orange-kissed turkey.

  5. As our pièce de résistance emerges, it’s time to elevate the experience. Serve the turkey with the remaining sauce, heated to a bubbling crescendo. The contrast of temperatures and flavors will delight your senses, creating a symphony on your palate.

  6. Oh, and for the visionary home chef who anticipates future delights, cover and chill the leftover sauce for up to 2 weeks. When the craving strikes again, simply heat it to boiling before diving back into the culinary journey.

This recipe is not just a culinary escapade; it’s a celebration of health-conscious indulgence, a rendezvous of flavors, and a testament to the artistry in your kitchen. So, gather your ingredients, ignite the flames of passion (or the broiler), and embark on a gastronomic adventure that will leave your taste buds singing with joy! 🎶👩‍🍳👨‍🍳

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