Introducing a delightful culinary creation that combines the earthy goodness of beets with the zesty kick of an Orange Vinaigrette – the Beets in Orange Vinaigrette recipe is a gastronomic journey you won’t want to miss! 🌱🍊
🕒 Preparation Time: Minimal (Rinsing and drying beets)
🕒 Marination Time: 6 hours to overnight
🍽️ Servings: 1 batch
🍲 Category: Low Protein
🌿 Keywords: Low Cholesterol, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beets |
| 1/4 | Cup cider vinegar |
| 2 | Tablespoons Dijon mustard |
| 1/4 | Cup soy sauce |
| 2 | Tablespoons orange juice (freshly squeezed for optimal flavor) |
| 1 1/2 | Teaspoons orange zest |
| 1 1/2 | Tablespoons olive oil |
| 3 | Cloves garlic, minced |
Nutritional Information (per serving):
- Calories: 978
- Fat Content: 43.6g
- Saturated Fat: 5.6g
- Cholesterol Content: 0mg
- Sodium Content: 2471.5mg
- Carbohydrate Content: 134.2g
- Dietary Fiber: 20g
- Sugar: 112.7g
- Protein Content: 21.6g
Instructions:
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Prepare the Beets: Start by giving the beets a good rinse, allowing any residual dirt to be washed away. Once rinsed, pat them dry with a paper towel, ensuring they are free from excess moisture.
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Create the Marinade: In a mixing bowl, combine the sliced beets with the vibrant medley of flavors. Pour in the cider vinegar, Dijon mustard, soy sauce, freshly squeezed orange juice, and olive oil. Don’t forget to add the aromatic orange zest and minced garlic to elevate the overall taste.
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Mix and Infuse: Gently toss the beets in the marination, ensuring each slice is coated with the flavorful mixture. This step allows the beets to absorb the delightful blend of ingredients, creating a harmonious symphony of tastes.
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Chill and Marinate: Cover the bowl and let the beets marinate in the refrigerator. For the best results, let them chill for a minimum of 6 hours, allowing the flavors to intensify. However, if time allows, overnight marination is recommended for an extra burst of taste.
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Drain and Serve: Once marinated to perfection, take the beets out of the refrigerator. Drain any excess liquid, leaving behind the infused goodness. Plate your Beets in Orange Vinaigrette with finesse, and get ready to delight your taste buds with each vibrant, flavor-packed bite.
This recipe is not only a feast for the senses but also caters to a health-conscious audience, falling under the Low Protein category and boasting keywords like Low Cholesterol, < 15 Mins, and Easy – making it a quick and wholesome addition to your culinary repertoire. So, roll up your sleeves, gather these simple yet impactful ingredients, and embark on a culinary adventure that promises to tantalize your taste buds with every delicious forkful! 🌈🍽️
