Orange-infused Citrus Delight: Zesty Red Snapper Recipe

Red Snapper a L’ Orange Recipe 🍊

Overview:

Looking for a delightful seafood dish that’s both quick to prepare and bursting with flavor? Dive into this tantalizing recipe for Red Snapper a L’ Orange! With succulent red snapper fillets infused with zesty orange notes, this dish is a delightful fusion of citrusy freshness and savory goodness. Perfect for busy weeknights or casual gatherings, it’s sure to impress your family and friends.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories per Serving: 209.1
• Dietary Information: Very Low Carbs, High Protein

Ingredients:

• 1 1/2 pounds red snapper fillets
• Fresh ground black pepper, to taste
• Zest of 3-4 oranges
• 2-3 oranges, juiced
• 3 tablespoons olive oil
• Nutmeg, for sprinkling

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready to bake your delicious red snapper to perfection.

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2. Prepare the Orange Sauce: In a mixing bowl, combine the freshly squeezed orange juice, orange zest, olive oil, and a dash of salt and pepper to taste. Stir well to blend all the flavors together into a vibrant orange sauce.

3. Prepare the Fish: Lightly grease an oven-ready dish with a drizzle of olive oil to prevent the fish from sticking. Lay the red snapper fillets in a single layer in the prepared dish, ensuring they are evenly spaced for even cooking.

4. Pour on the Sauce: Once the fish is arranged in the dish, generously pour the prepared orange sauce over the fillets, ensuring they are evenly coated. This step is crucial for infusing the fish with the delightful citrus flavor of oranges.

5. Season with Nutmeg: Sprinkle a pinch of nutmeg over the top of the fish fillets. The nutmeg adds a warm, aromatic note that beautifully complements the citrusy tang of the orange sauce.

6. Bake to Perfection: Transfer the dish to the preheated oven and bake for 20-30 minutes, or until the fish is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your fillets, so keep an eye on them to avoid overcooking.

7. Serve and Enjoy: Once the red snapper is perfectly cooked, remove it from the oven and allow it to cool for a few minutes. Then, transfer the fillets to serving plates, spooning any remaining orange sauce from the dish over the top. Garnish with fresh orange slices or parsley for an extra touch of elegance.

Nutritional Information (Per Serving):

• Calories: 209.1
• Total Fat: 8.8g
  • Saturated Fat: 1.3g
• Cholesterol: 53.2mg
• Sodium: 64.7mg
• Total Carbohydrates: 0.9g
  • Dietary Fiber: 0.1g
  • Sugar: 0.6g
• Protein: 29.9g

Recipe Notes:

• This recipe is perfect for those following a low-carb diet, as it’s very low in carbohydrates and high in protein, making it both nutritious and satisfying.
• Feel free to adjust the seasoning according to your taste preferences. You can add more pepper for an extra kick or reduce the amount of nutmeg if you’re not a fan of its flavor.
• Serve this Red Snapper a L’ Orange alongside your favorite side dishes, such as steamed vegetables or a crisp green salad, for a well-rounded and wholesome meal.
• If you don’t have red snapper on hand, you can easily substitute it with other firm white fish varieties, such as grouper or sea bass, for equally delicious results.

Bon Appétit! 🐟🍊