Panettone Muffins Recipe
Category: Desserts
Servings: 15 Muffins
These delightful Panettone Muffins bring together the familiar, comforting flavors of traditional Italian panettone in a light, muffin form. A perfect fusion of sweetness, softness, and a hint of citrus, these muffins are perfect for breakfast, tea time, or a festive treat. With the easy-to-follow steps and simple ingredients, you can enjoy this indulgent recipe any time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Panettone | 150g |
| Baking Soda | ½ teaspoon |
| Butter (softened) | 190g |
| All-purpose Flour (00) | 400g |
| Whole Milk | 200ml |
| Baking Powder (for sweets) | 1 teaspoon |
| Salt | A pinch |
| Eggs | 3 |
| Orange Zest | 1 (grated) |
| Sugar | 200g |
Instructions:
-
Prepare the Panettone:
Begin by shredding the panettone into small pieces. Set aside to let it breathe and soak up the flavors later. -
-
Sift Dry Ingredients:
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. This will ensure that all the dry ingredients are evenly distributed and prevent lumps. -
Cream Butter and Sugar:
Using an electric mixer or a stand mixer, beat the softened butter with the sugar until the mixture is light, fluffy, and creamy. This step is crucial for giving the muffins a smooth texture. -
Add the Eggs:
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Continue mixing until all the eggs are fully incorporated and the mixture is smooth. -
Incorporate Dry Ingredients:
Gradually add the sifted dry ingredients to the wet mixture. Continue to mix until all the ingredients are fully combined, forming a smooth batter. -
Add Orange Zest:
Stir in the freshly grated zest of one untreated orange. The citrusy aroma will give the muffins a fragrant, fresh lift, balancing the sweetness of the panettone. -
Fill the Muffin Cups:
Prepare a muffin tray by lining it with muffin paper cups (pizzettini). Transfer the batter into a piping bag and carefully fill the cups all the way to the top, ensuring an even distribution. -
Bake:
Preheat your oven to 180°C (350°F). Bake the muffins for 25 minutes or until they are golden brown and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Serve as a delicious snack or dessert with a cup of coffee or tea.
Tips:
- Panettone Variations: If you don’t have leftover panettone, you can use any kind of rich, fruit-filled bread. The panettone provides a unique sweetness and texture that is hard to replicate, so try to use it if possible.
- Extra Citrus: For an added burst of freshness, you can increase the amount of orange zest or even experiment with lemon or lime zest.
- Storage: Store these muffins in an airtight container for up to 3 days to keep them fresh, or freeze them for longer storage.
These Panettone Muffins are a perfect way to use up any leftover panettone and turn it into something new and exciting. The result is a light and tender muffin with hints of orange and the wonderful sweetness from the panettone, making it a delightful treat for any occasion. Enjoy baking and indulging in this easy-to-make recipe!
