Orange-Infused Panettone Muffins Recipe

Panettone Muffins Recipe

Category: Desserts

Servings: 15 Muffins

These delightful Panettone Muffins bring together the familiar, comforting flavors of traditional Italian panettone in a light, muffin form. A perfect fusion of sweetness, softness, and a hint of citrus, these muffins are perfect for breakfast, tea time, or a festive treat. With the easy-to-follow steps and simple ingredients, you can enjoy this indulgent recipe any time.

Ingredients:

Instructions:

1. Prepare the Panettone:
   Begin by shredding the panettone into small pieces. Set aside to let it breathe and soak up the flavors later.

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2. Sift Dry Ingredients:
   In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. This will ensure that all the dry ingredients are evenly distributed and prevent lumps.

3. Cream Butter and Sugar:
   Using an electric mixer or a stand mixer, beat the softened butter with the sugar until the mixture is light, fluffy, and creamy. This step is crucial for giving the muffins a smooth texture.

4. Add the Eggs:
   Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Continue mixing until all the eggs are fully incorporated and the mixture is smooth.

5. Incorporate Dry Ingredients:
   Gradually add the sifted dry ingredients to the wet mixture. Continue to mix until all the ingredients are fully combined, forming a smooth batter.

6. Add Orange Zest:
   Stir in the freshly grated zest of one untreated orange. The citrusy aroma will give the muffins a fragrant, fresh lift, balancing the sweetness of the panettone.

7. Fill the Muffin Cups:
   Prepare a muffin tray by lining it with muffin paper cups (pizzettini). Transfer the batter into a piping bag and carefully fill the cups all the way to the top, ensuring an even distribution.

8. Bake:
   Preheat your oven to 180°C (350°F). Bake the muffins for 25 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve:
   Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Serve as a delicious snack or dessert with a cup of coffee or tea.

Tips:

• Panettone Variations: If you don’t have leftover panettone, you can use any kind of rich, fruit-filled bread. The panettone provides a unique sweetness and texture that is hard to replicate, so try to use it if possible.
• Extra Citrus: For an added burst of freshness, you can increase the amount of orange zest or even experiment with lemon or lime zest.
• Storage: Store these muffins in an airtight container for up to 3 days to keep them fresh, or freeze them for longer storage.

These Panettone Muffins are a perfect way to use up any leftover panettone and turn it into something new and exciting. The result is a light and tender muffin with hints of orange and the wonderful sweetness from the panettone, making it a delightful treat for any occasion. Enjoy baking and indulging in this easy-to-make recipe!