Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce
Description:
Indulge in the delightful flavors of this Cinnamon Raisin Bread Pudding, generously topped with a luscious Orange Butterscotch Sauce. This recipe is a perfect harmony of warm spices, sweet raisins, and citrusy undertones, making it an irresistible dessert option for any occasion, from festive gatherings to cozy weeknight treats.
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Dessert
Keywords: Kosher, Christmas, Hanukkah, Thanksgiving, Weeknight, Oven, Less than 4 Hours
Nutritional Information:
- Calories: 389.7
- Fat Content: 20.2g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 224.5mg
- Sodium Content: 65.4mg
- Carbohydrate Content: 48.9g
- Fiber Content: 1.2g
- Sugar Content: 46.3g
- Protein Content: 4.8g
- Servings: 10
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apples | 8 |
| Eggs | 2 |
| Granulated sugar | 6 cups |
| Brown sugar | 3 cups |
| Heavy cream | 1 1/2 cups |
| Vanilla | 1/4 cup |
| Cinnamon | 1/4 cup |
| Butter | 1 cup |
| Unsalted butter | 1 cup |
| Brown sugar | 1/2 cup |
| Orange | 2 |
| Heavy cream | 2 cups |
Instructions:
Cinnamon Raisin Bread Pudding:
-
Preparation: Peel and cube the apples. In a sauté pan, melt the butter, then add the apple cubes and brown sugar. Sauté until the apples are soft. Remove from heat.
-
Layering: In a 10″ x 8″ pan, layer bread cubes and sautéed apple cubes.
-
Mixing: In a mixing bowl, combine egg yolks, whole eggs, heavy cream, milk, granulated sugar, vanilla, and cinnamon. Beat well.
-
Pouring: Pour the egg and cream mixture over the bread and apple cubes. Allow it to sit for 15 minutes to absorb the flavors.
-
Baking: Place the pan with apples and bread in a larger pan and fill it with water until it reaches 1″ from the top. Bake in a preheated 350-degree Fahrenheit oven for 35 minutes or until a knife inserted comes out clean.
-
Cooling: Allow the bread pudding to cool, then cut it into squares.
-
Serving: Serve the bread pudding with Orange Butterscotch Sauce, and for an extra touch of indulgence, drizzle with melted vanilla ice cream.
Orange Butterscotch Sauce:
-
Melting: In a saucepan, melt the butter.
-
Bubbling: Add brown sugar to the melted butter and allow it to bubble.
-
Citrus Infusion: Stir in orange liqueur and fresh orange juice. Allow the mixture to reduce by half.
-
Thickening: Add heavy cream and continue to simmer until the sauce is lightly thickened.
-
Serve: Drizzle the warm Orange Butterscotch Sauce over the prepared Cinnamon Raisin Bread Pudding and enjoy the delightful combination of flavors.
Whether you’re celebrating a special occasion or simply craving a comforting dessert, this Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce is sure to impress with its rich flavors and irresistible aroma. Enjoy every decadent bite and savor the joy it brings to your taste buds! 🍞🍊🍮
