Turkey Breast with Orange-Raspberry Glaze
Description: This delightful recipe offers a lower-fat, smaller-yield alternative to a whole bird, perfect for health-conscious individuals or small families seeking a delectable poultry option. With the succulent turkey breast as the star, complemented by a luscious orange-raspberry glaze, this dish promises to tantalize your taste buds and elevate any occasion, from weeknight dinners to special gatherings like Thanksgiving.
Ingredients:
- 5 to 5 1/2 pounds turkey breast
- 1 tablespoon rubbed sage
- 1 teaspoon dried whole thyme
- 1/2 teaspoon pepper
- 1/2 cup cornstarch
- 1 cup water
- 1 cup fresh raspberries
- 1 cup frozen raspberries
- 1/4 cup sugar
Nutritional Information (per serving):
- Calories: 512.1
- Fat Content: 20.2g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 184.3mg
- Sodium Content: 168.2mg
- Carbohydrate Content: 16.4g
- Fiber Content: 2.2g
- Sugar Content: 12.3g
- Protein Content: 62.7g
Cooking Time:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes |
Instructions:
-
Prepare the Turkey Breast:
- Place the turkey breast in a 13x9x2-inch baking pan.
- Pour orange juice over the breast, and sprinkle with orange rind, rubbed sage, dried thyme, and pepper.
-
Bake the Turkey:
- Cover the pan and bake at 325°F (163°C) for approximately 1 1/2 hours, or until a meat thermometer inserted into the thickest part of the breast registers 170°F (77°C), ensuring to baste the breast frequently with the pan drippings to keep it moist and flavorful.
-
Prepare the Glaze:
- Once the turkey is cooked through, transfer it to a serving platter.
- Measure 1 cup of the pan drippings, adding water if necessary to obtain that amount. Strain the drippings and set aside.
- In a small saucepan, combine the cornstarch and water, stirring until well blended.
- Add the fresh and frozen raspberries, along with the sugar and reserved pan drippings to the saucepan.
- Cook the mixture over medium heat until the sauce thickens, stirring frequently to prevent lumps and ensure even consistency.
-
Serve and Enjoy:
- Once the glaze has reached the desired thickness and consistency, serve it alongside the roasted turkey breast.
- Garnish with fresh raspberries or orange slices for an extra pop of color and flavor.
- This delightful dish yields 8 to 10 servings, making it ideal for sharing with loved ones or saving leftovers for future enjoyment.
Keywords: Poultry, Berries, Fruit, Meat, Thanksgiving, Weeknight, < 4 Hours
Tips and Variations:
- For a twist on flavors, try substituting cranberries for raspberries in the glaze for a festive touch.
- If fresh raspberries are not in season, you can use all frozen raspberries or vice versa, adjusting the sugar to taste depending on the sweetness of the fruit.
- To save time on busy weeknights, you can prepare the glaze in advance and store it in the refrigerator until ready to use. Simply reheat gently on the stove before serving.
- Serve this turkey breast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad, to create a well-rounded and satisfying meal.
Enjoy your culinary adventure with this Turkey Breast with Orange-Raspberry Glaze recipe, and savor every bite of its deliciousness! 🦃🍊🫐
