🌟 Welcome to Lovewithrecipes.com! Today, we’re diving into the delightful world of desserts with our sensational Rhubarb Pie II recipe 🥧. This sweet creation is not just a treat for your taste buds but also a breeze to whip up, making it the perfect choice for a quick and delicious homemade dessert.
🕒 Let’s take a look at the timing table to ensure we’re on track for this culinary adventure:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 50 mins | 50 mins |
Now, let’s gather our ingredients for this scrumptious Rhubarb Pie II:
| Quantity | Ingredient |
|---|---|
| 3 | Rhubarb |
| 3 | Flour |
| 1 | Sugar |
| 1 | Salt |
| 1/2 | Butter |
| 2 | Margarine |
👩🍳 With our ingredients ready, let’s dive into the step-by-step process of creating this heavenly Rhubarb Pie II:
-
Combine all ingredients except butter or margarine.
- In a mixing bowl, bring together the rhubarb, flour, sugar, and a pinch of salt. Mix them well to create the flavorful filling.
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Line a 9″ pie plate with Orange Pastry.
- Roll out your orange pastry and carefully line the pie plate, ensuring a perfect base for our delicious creation.
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Fill with rhubarb mixture and dot with the butter or margarine.
- Now, take your prepared rhubarb mixture and generously fill the pastry-lined pie plate. Dot the top with bits of butter or margarine for that extra burst of richness.
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Top with lattice crust.
- Get creative! Weave a lattice crust over the rhubarb filling, giving your pie that beautiful, Instagram-worthy appearance.
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Bake at 400 degrees for 40 to 50 minutes.
- Preheat your oven to 400 degrees and place your pie in it. Let it bake to golden perfection for 40 to 50 minutes, filling your kitchen with the irresistible aroma of a freshly baked pie.
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Serve warm with vanilla ice cream.
- As your Rhubarb Pie II emerges from the oven, let it cool slightly before serving it warm. Pair each slice with a generous scoop of velvety vanilla ice cream for the ultimate dessert experience.
🌈 Now, let’s explore the nutritional aspects of our delightful creation:
- Calories per serving: 190.1
- Fat Content: 4g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 62.5mg
- Carbohydrate Content: 39.1g
- Fiber Content: 1.2g
- Sugar Content: 34g
- Protein Content: 1g
🌟 This Rhubarb Pie II not only satisfies your sweet cravings but also brings a touch of healthiness with its low protein and fiber content. With an outstanding aggregated rating of 5 stars from 2 reviews, you can trust that this recipe is a crowd-pleaser!
So, what are you waiting for? Head to your kitchen, gather these simple ingredients, and embark on a culinary journey that will leave everyone asking for seconds! Don’t forget to share the love – and a slice of pie – with your family and friends. Happy baking! 🥳👩🍳🍰
