Ravani (Revani) Recipe 🍰

Overview:

Ravani, also known as Revani, is a delightful dessert that hails from various culinary traditions, including Greek, Turkish, Lebanese, and Caribbean cuisines. It’s a sweet treat loved by many for its soft, semolina-based texture and its infusion of citrus flavors. This recipe yields a moist and flavorful ravani that’s perfect for sharing with friends and family. With its simple ingredients and straightforward preparation, it’s a dessert you’ll want to make again and again!

Nutritional Information:

• Calories: 977.4
• Fat Content: 31.3g
• Saturated Fat Content: 18.1g
• Cholesterol Content: 251mg
• Sodium Content: 299.7mg
• Carbohydrate Content: 164g
• Fiber Content: 2.7g
• Sugar Content: 114.7g
• Protein Content: 13.6g

Ingredients:

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, beat the butter along with a cupful of sugar until creamy and well combined.

2. Incorporate Eggs and Flavorings:

   • Add the egg yolks one by one, ensuring each is fully incorporated into the mixture.
   • Mix in the grated orange peel to infuse the batter with citrusy aroma and flavor.

3. Combine Dry Ingredients:

   • Keep beating the mixture while gradually adding the flour and baking powder.
   • Pour in some milk to adjust the consistency and ensure a smooth batter.

4. Incorporate Semolina:

   • In a separate bowl, beat the egg whites until stiff peaks form.
   • Gently fold the beaten egg whites into the batter, along with the fine semolina, to create a light and airy texture.

5. Prepare for Baking:

   • Preheat your oven to medium heat.
   • Butter a baking pan generously to prevent sticking.
   • Pour the ravani batter into the prepared baking pan, spreading it evenly.

6. Bake:

   • Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until the ravani is golden brown and a toothpick inserted into the center comes out clean.

7. Prepare the Syrup:

   • While the ravani is baking, prepare the syrup.
   • In a saucepan, combine the remaining sugar with 1 1/2 cups of water and bring to a boil.
   • Stir in lemon juice and let the syrup simmer for about 5 minutes until slightly thickened.

8. Finish and Serve:

   • Once the ravani is baked to perfection, remove it from the oven.
   • While it’s still hot, pour the prepared syrup evenly over the ravani, allowing it to soak in and infuse the dessert with sweetness and moisture.
   • Allow the ravani to cool slightly before slicing it into squares or diamonds.
   • Serve this delectable dessert warm or at room temperature, garnished with a sprinkle of cinnamon if desired.

Tips:

• For added flavor, you can incorporate a splash of rose water or orange blossom water into the syrup.
• To make this recipe even more decadent, serve the ravani with a dollop of whipped cream or a scoop of vanilla ice cream.
• Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for longer shelf life. Simply reheat before serving for a fresh-out-of-the-oven taste.
• Experiment with different citrus fruits for a unique twist on this classic dessert. Try using lemon or lime zest for a refreshing variation.
• This ravani recipe is perfect for potlucks, picnics, or any occasion where you want to impress guests with a homemade treat that’s both comforting and indulgent. Enjoy every bite of this moist and flavorful dessert, and savor the joy of sharing it with loved ones.